Pickled Daikon and Carrot

Name: Pickled Daikon and Carrot
Ingredients: 1 whole daikon; 1 whole carrot; 1 tbsp salt; 5 whole red chili; 3 clove garlic; 1 small ginger root; 1 whole shallot; 1/4 cup rice vinegar; 1/4 cup sugar; 1/4 cup water; 1 tsp salt

Serves 1

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Pickled Daikon and Carrot

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Serves 1

Directions

1Peel and slice the daikon and carrot into rounds.
2Sprinkle the vegetable slices with 1 tbsp salt and mix well.
3Let the vegetable mixture rest.
4Finely chop the chili, ginger, garlic, and shallot.
5Prepare the pickling brine by combining vinegar, sugar, water, salt, and the chopped aromatics in a bowl and stir until dissolved.
6Wash and rinse the salt off the daikon and carrots.
7Add the brine mixture to the daikon and carrots and mix well.
8Place the pickles into a glass jar for storage.

Ingredients

1 whole daikon
1 whole carrot
1 tbsp salt
5 whole red chili
3 clove garlic
1 small ginger root
1 whole shallot
1/4 cup rice vinegar
1/4 cup sugar
1/4 cup water
1 tsp salt

Equipment

peelermandolinemixing bowlknifecutting boardmeasuring cupsmeasuring spoonschopstickstongsglass storage jar

Tips

The pickles are ready to serve after about 10 minutes.
Store in the refrigerator for a shelf life of up to 6 weeks.

Pickled Daikon and Carrot

Serves 1

facebook.com

Pickled Daikon and Carrot

facebook.com

Serves 1

Directions

1Peel and slice the daikon and carrot into rounds.
2Sprinkle the vegetable slices with 1 tbsp salt and mix well.
3Let the vegetable mixture rest.
4Finely chop the chili, ginger, garlic, and shallot.
5Prepare the pickling brine by combining vinegar, sugar, water, salt, and the chopped aromatics in a bowl and stir until dissolved.
6Wash and rinse the salt off the daikon and carrots.
7Add the brine mixture to the daikon and carrots and mix well.
8Place the pickles into a glass jar for storage.