Chinese Take-out Fried Chicken Wings

Name: Chinese Take-out Fried Chicken Wings
Total time: 130 min
Ingredients: 10 whole wings; 2 tsp salt; 1 tbs all purpose flour; 1 tbs corn starch; 0.5 tsp white pepper; 2 tsp garlic powder; 0.5 tsp ground ginger; 1 tsp Accent (MSG); 1 tsp sugar; 1 tbs soy sauce; 1 tbs Shao Hsing (rice cooking wine); 1 egg; 0.25 tsp black pepper; 2 drops sesame oil; 0.33 cup all-purpose flour (for coating); vegetable oil

2h 10m

Serves 1

tiktok.com

Chinese Take-out Fried Chicken Wings

tiktok.com

2h 10m

Serves 1

Directions

1Place 10 whole wings into a bowl.
2Add 2 teaspoons of salt to the wings.
3Add 1 tablespoon of all-purpose flour to the wings.
4Add 1 tablespoon of cornstarch to the wings.
5Add half a teaspoon of white pepper to the wings.
6Add 2 teaspoons of garlic powder to the wings.
7Add half a teaspoon of ground ginger to the wings.
8Add 1 teaspoon of MSG (or Accent) to the wings.
9Add 1 teaspoon of sugar to the wings.
10Add 1 tablespoon of soy sauce to the wings.
11Add 1 tablespoon of Shao Hsing (rice cooking wine) to the wings.
12Add a few drops of sesame oil to the wings.
13Add one egg to the mixture.
14Add 1/4 teaspoon of black pepper to the mixture.
15Mix all the ingredients well until combined.
16Cover the bowl and set aside at room temperature for 2 hours.
17After marinating, give the wings another mix.
18Add about one-third cup of all-purpose flour to the marinated wings.
19Mix the flour into the wings until they have a sticky feel, adding more or less flour as needed.
20Deep fry half of the wings at a time in oil preheated to 350-360°F for the first round, for about 5-6 minutes.
21Remove the half-fried wings from the oil and let the oil come back up to temperature.
22Return the wings to the hot oil for a second fry of 5-6 minutes until golden and crispy.
23Once crispy, remove the fried chicken wings from the oil.
24Serve the Chinese Take-out Fried Chicken Wings on a wooden board lined with paper.

Ingredients

10 whole wings
2 tsp salt
1 tbs all purpose flour
1 tbs corn starch
0.5 tsp white pepper
2 tsp garlic powder
0.5 tsp ground ginger
1 tsp Accent (MSG)
1 tsp sugar
1 tbs soy sauce
1 tbs Shao Hsing (rice cooking wine)
1 egg
0.25 tsp black pepper
2 drops sesame oil
0.33 cup all-purpose flour (for coating)
vegetable oil

Equipment

bowltongspotcutting boardfrying thermometer

Tips

The chicken should have a sticky feel after mixing with the flour.
The chicken is double-fried for extra crispiness.
Adjust flour amount based on desired stickiness.
Make sure the oil temperature is between 350-360°F for both frying rounds to get crispy chicken without being too salty.
It tastes better than Chinese takeout, so give it a try!

Chinese Take-out Fried Chicken Wings

2h 10m

Serves 1

tiktok.com

Chinese Take-out Fried Chicken Wings

tiktok.com

2h 10m

Serves 1

Directions

1Place 10 whole wings into a bowl.
2Add 2 teaspoons of salt to the wings.
3Add 1 tablespoon of all-purpose flour to the wings.
4Add 1 tablespoon of cornstarch to the wings.
5Add half a teaspoon of white pepper to the wings.
6Add 2 teaspoons of garlic powder to the wings.
7Add half a teaspoon of ground ginger to the wings.
8Add 1 teaspoon of MSG (or Accent) to the wings.
9Add 1 teaspoon of sugar to the wings.
10Add 1 tablespoon of soy sauce to the wings.
11Add 1 tablespoon of Shao Hsing (rice cooking wine) to the wings.
12Add a few drops of sesame oil to the wings.
13Add one egg to the mixture.
14Add 1/4 teaspoon of black pepper to the mixture.
15Mix all the ingredients well until combined.
16Cover the bowl and set aside at room temperature for 2 hours.
17After marinating, give the wings another mix.
18Add about one-third cup of all-purpose flour to the marinated wings.
19Mix the flour into the wings until they have a sticky feel, adding more or less flour as needed.
20Deep fry half of the wings at a time in oil preheated to 350-360°F for the first round, for about 5-6 minutes.
21Remove the half-fried wings from the oil and let the oil come back up to temperature.
22Return the wings to the hot oil for a second fry of 5-6 minutes until golden and crispy.
23Once crispy, remove the fried chicken wings from the oil.
24Serve the Chinese Take-out Fried Chicken Wings on a wooden board lined with paper.

Ingredients

10 whole wings
2 tsp salt
1 tbs all purpose flour
1 tbs corn starch
0.5 tsp white pepper
2 tsp garlic powder
0.5 tsp ground ginger
1 tsp Accent (MSG)
1 tsp sugar
1 tbs soy sauce
1 tbs Shao Hsing (rice cooking wine)
1 egg
0.25 tsp black pepper
2 drops sesame oil
0.33 cup all-purpose flour (for coating)
vegetable oil

Equipment

bowltongspotcutting boardfrying thermometer

Tips

The chicken should have a sticky feel after mixing with the flour.
The chicken is double-fried for extra crispiness.
Adjust flour amount based on desired stickiness.
Make sure the oil temperature is between 350-360°F for both frying rounds to get crispy chicken without being too salty.
It tastes better than Chinese takeout, so give it a try!