Homemade Chocolate Syrup

Serves 1
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Directions

  1. 1Dump water, sugar, and cocoa powder into a small sauce pot.
  2. 2Whisk frequently over low-medium heat until everything dissolves.
  3. 3Bring to a simmer for 5-10 minutes.
  4. 4Let it cool off in the jar.
  5. 5Store in a jar with an airtight lid and serve as you would your favorite chocolate sauce.

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup cocoa powder
  • pinch salt

Equipment

small sauce potwhiskjarairtight lid

Tips

  • The longer it simmers, the thicker it will be.
  • Add a pinch of salt if you're feeling crazy.
  • Store in a jar with an airtight lid.
Homemade Chocolate Syrup | Clip Recipe