Homemade Chocolate Syrup
Serves 1
Directions
- 1Dump water, sugar, and cocoa powder into a small sauce pot.
- 2Whisk frequently over low-medium heat until everything dissolves.
- 3Bring to a simmer for 5-10 minutes.
- 4Let it cool off in the jar.
- 5Store in a jar with an airtight lid and serve as you would your favorite chocolate sauce.
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup cocoa powder
- pinch salt
Equipment
small sauce potwhiskjarairtight lid
Tips
- The longer it simmers, the thicker it will be.
- Add a pinch of salt if you're feeling crazy.
- Store in a jar with an airtight lid.
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