Directions
- 1Melt 125 grams of milk chocolate and 100 grams of unsalted butter using the double boiler method.
- 2Add 1 cup of sugar, 1/4 cup of oil, and 1/2 teaspoon of vanilla essence to the melted chocolate and butter mixture.
- 3Mix well with a spatula until combined, noting that the sugar will not fully dissolve.
- 4Add two room temperature eggs and mix very well.
- 5Sift together 1 cup of all-purpose flour, 1/4 cup of cocoa powder, and 1 teaspoon of baking powder into the wet mixture.
- 6Mix the dry ingredients thoroughly with a spatula until just combined.
- 7Add 1 cup of boiling hot water and mix again with a spatula until the batter is smooth and has the desired consistency.
- 8Pour the batter into a 7-inch round baking mold lined with baking paper.
- 9Bake in a preheated oven at 180 degrees Celsius for 1 hour, placing the mold on the middle rack.
- 10After baking, cover the cake tightly with plastic wrap until it cools down completely.
Ingredients
- 125 gram Milk chocolate
- 100 gram Unsalted butter
- 1 cup Sugar
- 0.25 cup Oil
- 0.5 teaspoon Vanilla essence
- 2 Eggs at room temperature
- 1 cup All-purpose flour
- 0.25 cup Cocoa powder
- 1 teaspoon Baking powder
- 1 cup Hot water
Equipment
Double boilerSpatulaHand whisk (optional)7-inch round baking moldBaking paperOvenPlastic wrap
Tips
- Mix the wet ingredients thoroughly after adding eggs.
- Sift dry ingredients before adding to the wet mixture.
- Use boiling hot water.
- Preheat the oven to 180 degrees Celsius.
- Bake the cake on the middle rack of the oven.
- Cover the cake with plastic wrap until it cools down after baking.
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