Chocolate Fudge Cake

60 mins
Serves 1
facebook.com

Directions

  1. 1Melt 125 grams of milk chocolate and 100 grams of unsalted butter using the double boiler method.
  2. 2Melt 125 grams of milk chocolate and 100 grams of unsalted butter using the double boiler method.
  3. 3Melt 125 grams of milk chocolate and 100 grams of unsalted butter using the double boiler method.
  4. 4Add 1 cup of sugar, 1/4 cup of oil, and 1/2 teaspoon of vanilla essence to the melted chocolate and butter mixture.
  5. 5Add 1 cup of sugar, 1/4 cup of oil, and 1/2 teaspoon of vanilla essence to the melted chocolate and butter mixture.
  6. 6Add 1 cup of sugar, 1/4 cup of oil, and 1/2 teaspoon of vanilla essence to the melted chocolate and butter mixture.
  7. 7Mix well with a spatula until combined, noting that the sugar will not fully dissolve.
  8. 8Mix well with a spatula until combined, noting that the sugar will not fully dissolve.
  9. 9Mix well with a spatula until combined, noting that the sugar will not fully dissolve.
  10. 10Add two room temperature eggs and mix very well.
  11. 11Add two room temperature eggs and mix very well.
  12. 12Add two room temperature eggs and mix very well.
  13. 13Sift together 1 cup of all-purpose flour, 1/4 cup of cocoa powder, and 1 teaspoon of baking powder into the wet mixture.
  14. 14Sift together 1 cup of all-purpose flour, 1/4 cup of cocoa powder, and 1 teaspoon of baking powder into the wet mixture.
  15. 15Sift together 1 cup of all-purpose flour, 1/4 cup of cocoa powder, and 1 teaspoon of baking powder into the wet mixture.
  16. 16Mix the dry ingredients thoroughly with a spatula until just combined.
  17. 17Mix the dry ingredients thoroughly with a spatula until just combined.
  18. 18Mix the dry ingredients thoroughly with a spatula until just combined.
  19. 19Add 1 cup of boiling hot water and mix again with a spatula until the batter is smooth and has the desired consistency.
  20. 20Add 1 cup of boiling hot water and mix again with a spatula until the batter is smooth and has the desired consistency.
  21. 21Add 1 cup of boiling hot water and mix again with a spatula until the batter is smooth and has the desired consistency.
  22. 22Pour the batter into a 7-inch round baking mold lined with baking paper.
  23. 23Pour the batter into a 7-inch round baking mold lined with baking paper.
  24. 24Pour the batter into a 7-inch round baking mold lined with baking paper.
  25. 25Bake in a preheated oven at 180 degrees Celsius for 1 hour, placing the mold on the middle rack.
  26. 26Bake in a preheated oven at 180 degrees Celsius for 1 hour, placing the mold on the middle rack.
  27. 27Bake in a preheated oven at 180 degrees Celsius for 1 hour, placing the mold on the middle rack.
  28. 28After baking, cover the cake tightly with plastic wrap until it cools down completely.
  29. 29After baking, cover the cake tightly with plastic wrap until it cools down completely.
  30. 30After baking, cover the cake tightly with plastic wrap until it cools down completely.

Ingredients

  • 125 gram Milk chocolate
  • 125 gram Milk chocolate
  • 125 gram Milk chocolate
  • 100 gram Unsalted butter
  • 100 gram Unsalted butter
  • 100 gram Unsalted butter
  • 1 cup Sugar
  • 1 cup Sugar
  • 1 cup Sugar
  • 0.25 cup Oil
  • 0.25 cup Oil
  • 0.25 cup Oil
  • 0.5 teaspoon Vanilla essence
  • 0.5 teaspoon Vanilla essence
  • 0.5 teaspoon Vanilla essence
  • 2 Eggs at room temperature
  • 2 Eggs at room temperature
  • 2 Eggs at room temperature
  • 1 cup All-purpose flour
  • 1 cup All-purpose flour
  • 1 cup All-purpose flour
  • 0.25 cup Cocoa powder
  • 0.25 cup Cocoa powder
  • 0.25 cup Cocoa powder
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking powder
  • 1 cup Hot water
  • 1 cup Hot water
  • 1 cup Hot water

Equipment

Double boilerSpatulaHand whisk (optional)7-inch round baking moldBaking paperOvenPlastic wrap

Tips

  • Mix the wet ingredients thoroughly after adding eggs.
  • Sift dry ingredients before adding to the wet mixture.
  • Use boiling hot water.
  • Preheat the oven to 180 degrees Celsius.
  • Bake the cake on the middle rack of the oven.
  • Cover the cake with plastic wrap until it cools down after baking.