Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Total time: 60 min
Ingredients: 125 gram Milk chocolate; 100 gram Unsalted butter; 1 cup Sugar; 0.25 cup Oil; 0.5 teaspoon Vanilla essence; 2 Eggs at room temperature; 1 cup All-purpose flour; 0.25 cup Cocoa powder; 1 teaspoon Baking powder; 1 cup Hot water

Serves 1

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Chocolate Fudge Cake

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Serves 1

Directions

1Melt 125 grams of milk chocolate and 100 grams of unsalted butter using the double boiler method.
2Add 1 cup of sugar, 1/4 cup of oil, and 1/2 teaspoon of vanilla essence to the melted chocolate and butter mixture.
3Mix well with a spatula until combined, noting that the sugar will not fully dissolve.
4Add two room temperature eggs and mix very well.
5Sift together 1 cup of all-purpose flour, 1/4 cup of cocoa powder, and 1 teaspoon of baking powder into the wet mixture.
6Mix the dry ingredients thoroughly with a spatula until just combined.
7Add 1 cup of boiling hot water and mix again with a spatula until the batter is smooth and has the desired consistency.
8Pour the batter into a 7-inch round baking mold lined with baking paper.
9Bake in a preheated oven at 180 degrees Celsius for 1 hour, placing the mold on the middle rack.
10After baking, cover the cake tightly with plastic wrap until it cools down completely.

Ingredients

125 gram Milk chocolate
100 gram Unsalted butter
1 cup Sugar
0.25 cup Oil
0.5 teaspoon Vanilla essence
2 Eggs at room temperature
1 cup All-purpose flour
0.25 cup Cocoa powder
1 teaspoon Baking powder
1 cup Hot water

Equipment

Double boilerSpatulaHand whisk (optional)7-inch round baking moldBaking paperOvenPlastic wrap

Tips

Mix the wet ingredients thoroughly after adding eggs.
Sift dry ingredients before adding to the wet mixture.
Use boiling hot water.
Preheat the oven to 180 degrees Celsius.
Bake the cake on the middle rack of the oven.
Cover the cake with plastic wrap until it cools down after baking.

Chocolate Fudge Cake

Serves 1

facebook.com

Chocolate Fudge Cake

facebook.com

Serves 1

Directions

1Melt 125 grams of milk chocolate and 100 grams of unsalted butter using the double boiler method.
2Add 1 cup of sugar, 1/4 cup of oil, and 1/2 teaspoon of vanilla essence to the melted chocolate and butter mixture.
3Mix well with a spatula until combined, noting that the sugar will not fully dissolve.
4Add two room temperature eggs and mix very well.
5Sift together 1 cup of all-purpose flour, 1/4 cup of cocoa powder, and 1 teaspoon of baking powder into the wet mixture.
6Mix the dry ingredients thoroughly with a spatula until just combined.
7Add 1 cup of boiling hot water and mix again with a spatula until the batter is smooth and has the desired consistency.
8Pour the batter into a 7-inch round baking mold lined with baking paper.
9Bake in a preheated oven at 180 degrees Celsius for 1 hour, placing the mold on the middle rack.
10After baking, cover the cake tightly with plastic wrap until it cools down completely.