Blueberry Crunch Magnum Bars

Serves 1
facebook.com

Directions

  1. 1Mix blueberries, coconut cream, cashews, maple syrup and vanilla extract until smooth and creamy.
  2. 2Pour the mixture into ice cream molds and freeze for 6 hours or overnight.
  3. 3Meanwhile, mix melted white chocolate and chopped almonds until smooth.
  4. 4Dip the frozen ice cream into the white chocolate coating.
  5. 5Freeze for 10-15 minutes until fully set.

Ingredients

  • 1 cup blueberries
  • 0.5 cup cashews
  • 1 cup coconut cream
  • 0.25 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup melted white chocolate
  • 0.25 cup chopped almonds

Equipment

ice cream molds

Tips

  • No-churn recipe
  • No ice cream machine needed
  • No baking required