Blueberry Crunch Magnum Bars
Serves 1
Directions
- 1Mix blueberries, coconut cream, cashews, maple syrup and vanilla extract until smooth and creamy.
- 2Pour the mixture into ice cream molds and freeze for 6 hours or overnight.
- 3Meanwhile, mix melted white chocolate and chopped almonds until smooth.
- 4Dip the frozen ice cream into the white chocolate coating.
- 5Freeze for 10-15 minutes until fully set.
Ingredients
- 1 cup blueberries
- 0.5 cup cashews
- 1 cup coconut cream
- 0.25 cup maple syrup
- 1 tsp vanilla extract
- 1 cup melted white chocolate
- 0.25 cup chopped almonds
Equipment
ice cream molds
Tips
- No-churn recipe
- No ice cream machine needed
- No baking required
Related recipes
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert
Tarta de queso proteica
Spanish · Dessert1h 30m
Crema batida vegetal
Dessert
Velvet Vanilla Cake
Dessert