Caldo Verde

5m
Serves 1
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Directions

  1. 1Colocar as batatas cortadas em quatro numa panela grande e alta.
  2. 2Cortar a cebola e os dentes de alho.
  3. 3Adicionar água suficiente para cozer as batatas.
  4. 4Adicionar o chouriço às batatas.
  5. 5Cozer as batatas e os restantes ingredientes.
  6. 6Retirar o chouriço.
  7. 7Passar a varinha mágica.
  8. 8Acrescentar água se necessário.
  9. 9Temperar com sal.
  10. 10Adicionar uma concha de azeite.
  11. 11Deixar levantar fervura.
  12. 12Adicionar a couve.
  13. 13Deixar ferver aproximadamente 10 minutos.
  14. 14Retificar os temperos.
  15. 15Servir.

Ingredients

  • 3 dentes de alho
  • 1 cebola média
  • 1 kg batata
  • 250 gr couve para caldo verde
  • 0.25 chouriço
  • 1 concha azeite
  • 1 a gosto sal
  • 1 o suficiente para cozer as batatas e o caldo verde água

Equipment

panelasfacavarinha mágicaconcha

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