Easy Cake Release

123 mins
Serves 1
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Directions

  1. 1Grease the cake pan using a pastry brush and a mixture of oil.
  2. 2Pour the chocolate batter into the prepared pan.
  3. 3Evenly distribute the batter by gently rotating the pan.
  4. 4Place the pan on a cooling rack.
  5. 5In a cup, mix together 2 tbsp of vegetable oil, 1 tbsp of coconut oil, and 4 3/4 tbsp of flour.
  6. 6Use an immersion blender to mix the ingredients until smooth.
  7. 7Pour the mixture into a jar.

Ingredients

  • 2 tbsp vegetable oil
  • 1 tbsp coconut oil
  • 4.75 tbsp flour

Equipment

ovenwhiskimmersion blendercake pancooling rack

Tips

  • Use vegetable oil and coconut oil for better flavor, or use all vegetable oil. Butter can also be used instead of oils.
  • This method makes it easy to remove the cake from the pan