Directions
- 1Grease the cake pan using a pastry brush and a mixture of oil.
- 2Pour the chocolate batter into the prepared pan.
- 3Evenly distribute the batter by gently rotating the pan.
- 4Place the pan on a cooling rack.
- 5In a cup, mix together 2 tbsp of vegetable oil, 1 tbsp of coconut oil, and 4 3/4 tbsp of flour.
- 6Use an immersion blender to mix the ingredients until smooth.
- 7Pour the mixture into a jar.
Ingredients
- 2 tbsp vegetable oil
- 1 tbsp coconut oil
- 4.75 tbsp flour
Equipment
ovenwhiskimmersion blendercake pancooling rack
Tips
- Use vegetable oil and coconut oil for better flavor, or use all vegetable oil. Butter can also be used instead of oils.
- This method makes it easy to remove the cake from the pan
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