Orange Cake

Directions

  1. 1Add sugar to a mixing bowl.
  2. 2Grate orange zest into the bowl with sugar.
  3. 3Mix the sugar and orange zest until combined.
  4. 4Crack two medium eggs into the mixture.
  5. 5Whisk the mixture until well combined.
  6. 6Pour in melted butter.
  7. 7Add oil to the mixture.
  8. 8Pour in fresh orange juice.
  9. 9Add flour to the wet ingredients.
  10. 10Stir the batter with a spatula until just combined.
  11. 11Pour the cake batter into a loaf pan lined with parchment paper.
  12. 12Bake the cake until golden brown.
  13. 13Pour orange juice over the baked cake.
  14. 14Drizzle icing over the cake.
  15. 15Garnish with orange slices and orange zest.
  16. 16Slice the orange cake.
  17. 17Serve and enjoy.

Ingredients

  • 0.75 cup sugar
  • 1.5 tbsp orange zest
  • 0.25 cup melted butter
  • 0.25 cup oil
  • 2 medium eggs
  • 2 tbsp Fresh orange juice
  • 1 tsp vanilla extract
  • 1 cup flour
  • 2 tbsp flour
  • 0.5 tbsp baking powder
  • 0.5 tsp salt
  • 3 tbsp Plain Yogurt
  • 1 tsp Plain Yogurt

Equipment

bowlgraterwhiskloaf panparchment paperknifecutting boardplatefork

Tips

  • This is the Best and the Only Orange Loaf Cake Recipe you will ever need. Perfectly moist, tender crumb, and so easy to make!