Kibbeh (Kibe) Recipe

4 mins
Serves 6
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Directions

  1. 1Add 1/4 cup of water to the bulgur in a large bowl.
  2. 2Add 1/4 cup of water to the bulgur in a large bowl.
  3. 3Add 1/4 cup of water to the bulgur in a large bowl.
  4. 4Rest the bulgur for 10 minutes.
  5. 5Rest the bulgur for 10 minutes.
  6. 6Rest the bulgur for 10 minutes.
  7. 7Mix the rested bulgur with curry powder and cumin.
  8. 8Mix the rested bulgur with curry powder and cumin.
  9. 9Mix the rested bulgur with curry powder and cumin.
  10. 10Grind cumin seeds in a mortar and pestle.
  11. 11Grind cumin seeds in a mortar and pestle.
  12. 12Grind cumin seeds in a mortar and pestle.
  13. 13Add the ground cumin to the bulgur mixture.
  14. 14Add the ground cumin to the bulgur mixture.
  15. 15Add the ground cumin to the bulgur mixture.
  16. 16Add salt to the bulgur mixture.
  17. 17Add salt to the bulgur mixture.
  18. 18Add salt to the bulgur mixture.
  19. 19Dice half of a small onion and add to the bulgur mixture.
  20. 20Dice half of a small onion and add to the bulgur mixture.
  21. 21Dice half of a small onion and add to the bulgur mixture.
  22. 22Grind the bulgur mixture with the diced onion in an immersion blender.
  23. 23Grind the bulgur mixture with the diced onion in an immersion blender.
  24. 24Grind the bulgur mixture with the diced onion in an immersion blender.
  25. 25Add 7 oz ground beef to the bulgur mixture and mix well with your hands.
  26. 26Add 7 oz ground beef to the bulgur mixture and mix well with your hands.
  27. 27Add 7 oz ground beef to the bulgur mixture and mix well with your hands.
  28. 28Cover the mixture with plastic wrap and refrigerate for 20 minutes.
  29. 29Cover the mixture with plastic wrap and refrigerate for 20 minutes.
  30. 30Cover the mixture with plastic wrap and refrigerate for 20 minutes.
  31. 31While the mixture is refrigerating, finely chop half of a small onion.
  32. 32While the mixture is refrigerating, finely chop half of a small onion.
  33. 33While the mixture is refrigerating, finely chop half of a small onion.
  34. 34In a small saucepan, sauté the chopped onion with vegetable oil.
  35. 35In a small saucepan, sauté the chopped onion with vegetable oil.
  36. 36In a small saucepan, sauté the chopped onion with vegetable oil.
  37. 37Add 1 clove of garlic to the sautéed onions.
  38. 38Add 1 clove of garlic to the sautéed onions.
  39. 39Add 1 clove of garlic to the sautéed onions.
  40. 40Add 1/2 tsp of curry powder, 1/4 tsp of cumin, and black pepper to the onions.
  41. 41Add 1/2 tsp of curry powder, 1/4 tsp of cumin, and black pepper to the onions.
  42. 42Add 1/2 tsp of curry powder, 1/4 tsp of cumin, and black pepper to the onions.
  43. 43Add 1 tbsp of pine nuts to the onion mixture.
  44. 44Add 1 tbsp of pine nuts to the onion mixture.
  45. 45Add 1 tbsp of pine nuts to the onion mixture.
  46. 46Add 4 oz of ground beef to the onion mixture and cook over medium-low heat for 10 minutes.
  47. 47Add 4 oz of ground beef to the onion mixture and cook over medium-low heat for 10 minutes.
  48. 48Add 4 oz of ground beef to the onion mixture and cook over medium-low heat for 10 minutes.
  49. 49Add dried mint to the cooked meat mixture and mix well.
  50. 50Add dried mint to the cooked meat mixture and mix well.
  51. 51Add dried mint to the cooked meat mixture and mix well.
  52. 52Form the bulgur mixture into small balls, making a small well in the center of each.
  53. 53Form the bulgur mixture into small balls, making a small well in the center of each.
  54. 54Form the bulgur mixture into small balls, making a small well in the center of each.
  55. 55Fill the well in each bulgur ball with the cooked meat mixture.
  56. 56Fill the well in each bulgur ball with the cooked meat mixture.
  57. 57Fill the well in each bulgur ball with the cooked meat mixture.
  58. 58Close the bulgur balls and shape them.
  59. 59Close the bulgur balls and shape them.
  60. 60Close the bulgur balls and shape them.
  61. 61Deep fry the kibbeh balls until golden brown.
  62. 62Deep fry the kibbeh balls until golden brown.
  63. 63Deep fry the kibbeh balls until golden brown.

Ingredients

  • 7 oz Bulgur
  • 7 oz Bulgur
  • 7 oz Bulgur
  • 198 g Bulgur
  • 198 g Bulgur
  • 198 g Bulgur
  • 7 oz Ground Beef
  • 7 oz Ground Beef
  • 7 oz Ground Beef
  • 198 g Ground Beef
  • 198 g Ground Beef
  • 198 g Ground Beef
  • 4 oz Ground Beef
  • 4 oz Ground Beef
  • 4 oz Ground Beef
  • 113 g Ground Beef
  • 113 g Ground Beef
  • 113 g Ground Beef
  • 1 small Onion
  • 1 small Onion
  • 1 small Onion
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 0.25 tsp Cumin
  • 0.25 tsp Cumin
  • 0.25 tsp Cumin
  • 1 tbsp Pine Nuts
  • 1 tbsp Pine Nuts
  • 1 tbsp Pine Nuts
  • 1 tbsp Vegetable Oil
  • 1 tbsp Vegetable Oil
  • 1 tbsp Vegetable Oil
  • 1 Curry Powder or Advieh Seasoning
  • 1 Curry Powder or Advieh Seasoning
  • 1 Curry Powder or Advieh Seasoning
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Black Pepper
  • 1 Black Pepper
  • 1 Black Pepper
  • 1 Dried Mint
  • 1 Dried Mint
  • 1 Dried Mint

Equipment

large bowlspatulameasuring cupmortar and pestleimmersion blenderknifecutting boardsmall saucepangreen spatulawooden spoonpaper towelsdeep fryer