Directions
- 1Prepare the Chapli Kebab meat, by mixing the meat with chopped tomatoes, green chilies and onions, plus spices.
- 2Heat up oil in a large, round and flat griddle.
- 3Add the prepared Chapli kebab meat to the hot griddle and flatten it with your hand.
- 4Fry eggs separately and then add them on top of the Chapli kababs.
- 5Mix fried eggs in the Chapli Kebab meat.
- 6Serve Chapli Kabab hot with lime wedges.
Ingredients
- 1 bottle oil
- 2 large mounds chapli kebab meat
- 1 bowl chopped tomatoes
- 1 bowl chopped green chilies
- 1 bowl chopped onions
- 1 small bowl spices
- 6 eggs
- 1 bowl limes
Equipment
large wooden planktwo flat, wide spatulaslarge, round, flat griddlesmall bowllarge metal tray
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