Egg Chapli Kabab
Directions
- 1Prepare the Chapli Kebab meat, by mixing the meat with chopped tomatoes, green chilies and onions, plus spices.
- 2Prepare the Chapli Kebab meat, by mixing the meat with chopped tomatoes, green chilies and onions, plus spices.
- 3Prepare the Chapli Kebab meat, by mixing the meat with chopped tomatoes, green chilies and onions, plus spices.
- 4Heat up oil in a large, round and flat griddle.
- 5Heat up oil in a large, round and flat griddle.
- 6Heat up oil in a large, round and flat griddle.
- 7Add the prepared Chapli kebab meat to the hot griddle and flatten it with your hand.
- 8Add the prepared Chapli kebab meat to the hot griddle and flatten it with your hand.
- 9Add the prepared Chapli kebab meat to the hot griddle and flatten it with your hand.
- 10Fry eggs separately and then add them on top of the Chapli kababs.
- 11Fry eggs separately and then add them on top of the Chapli kababs.
- 12Fry eggs separately and then add them on top of the Chapli kababs.
- 13Mix fried eggs in the Chapli Kebab meat.
- 14Mix fried eggs in the Chapli Kebab meat.
- 15Mix fried eggs in the Chapli Kebab meat.
- 16Serve Chapli Kabab hot with lime wedges.
- 17Serve Chapli Kabab hot with lime wedges.
- 18Serve Chapli Kabab hot with lime wedges.
Ingredients
- 1 bottle oil
- 1 bottle oil
- 1 bottle oil
- 2 large mounds chapli kebab meat
- 2 large mounds chapli kebab meat
- 2 large mounds chapli kebab meat
- 1 bowl chopped tomatoes
- 1 bowl chopped tomatoes
- 1 bowl chopped tomatoes
- 1 bowl chopped green chilies
- 1 bowl chopped green chilies
- 1 bowl chopped green chilies
- 1 bowl chopped onions
- 1 bowl chopped onions
- 1 bowl chopped onions
- 1 small bowl spices
- 1 small bowl spices
- 1 small bowl spices
- 6 eggs
- 6 eggs
- 6 eggs
- 1 bowl limes
- 1 bowl limes
- 1 bowl limes
Equipment
large wooden planktwo flat, wide spatulaslarge, round, flat griddlesmall bowllarge metal tray