Homemade Sriracha

15 mins
Serves 1
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Directions

  1. 1Add roughly chopped fresno chilies, garlic cloves, shallots, and rice vinegar to a saucepan.
  2. 2Steep the mixture.
  3. 3Transfer the mixture to a blender, add water, and blend until smooth.
  4. 4Strain the blended mixture back into a sauce pot.
  5. 5Stir in MSG and brown sugar.

Ingredients

  • fresno chilies, roughly chopped
  • 12 clove garlic
  • 2 whole shallot
  • 1 cup rice vinegar
  • 1/2 cup water
  • msg (optional)
  • 1/2 cup brown sugar

Equipment

saucepanblendersievespatula

Tips

  • Cut the sugar in half and double the garlic for next time.
  • The creator notes they intend to try a normal fermentation process for future batches to develop more flavor.