Homemade Sriracha
Directions
- 1Add roughly chopped fresno chilies, garlic cloves, shallots, and rice vinegar to a saucepan.
- 2Steep the mixture.
- 3Transfer the mixture to a blender, add water, and blend until smooth.
- 4Strain the blended mixture back into a sauce pot.
- 5Stir in MSG and brown sugar.
Ingredients
- fresno chilies, roughly chopped
- 12 clove garlic
- 2 whole shallot
- 1 cup rice vinegar
- 1/2 cup water
- msg (optional)
- 1/2 cup brown sugar
Equipment
saucepanblendersievespatula
Tips
- Cut the sugar in half and double the garlic for next time.
- The creator notes they intend to try a normal fermentation process for future batches to develop more flavor.
