Two-Ingredient Dessert

Serves 1
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Directions

  1. 1Pour 2 packages of gelatin into a bowl
  2. 2Pour 2 packages of gelatin into a bowl
  3. 3Pour 2 packages of gelatin into a bowl
  4. 4Add 400 ml of hot water and stir until gelatin dissolves
  5. 5Add 400 ml of hot water and stir until gelatin dissolves
  6. 6Add 400 ml of hot water and stir until gelatin dissolves
  7. 7Grease a bundt pan with oil
  8. 8Grease a bundt pan with oil
  9. 9Grease a bundt pan with oil
  10. 10Pour the gelatin mixture into the pan
  11. 11Pour the gelatin mixture into the pan
  12. 12Pour the gelatin mixture into the pan
  13. 13Refrigerate for 2 hours
  14. 14Refrigerate for 2 hours
  15. 15Refrigerate for 2 hours
  16. 16Pour 2 packages of gelatin into the blender
  17. 17Pour 2 packages of gelatin into the blender
  18. 18Pour 2 packages of gelatin into the blender
  19. 19Add 200 ml of hot water
  20. 20Add 200 ml of hot water
  21. 21Add 200 ml of hot water
  22. 22Add 2 packages of cream cheese
  23. 23Add 2 packages of cream cheese
  24. 24Add 2 packages of cream cheese
  25. 25Blend for 2 minutes
  26. 26Blend for 2 minutes
  27. 27Blend for 2 minutes
  28. 28Pour the cream mixture over the raspberry gelatin
  29. 29Pour the cream mixture over the raspberry gelatin
  30. 30Pour the cream mixture over the raspberry gelatin
  31. 31Refrigerate for another 2 hours
  32. 32Refrigerate for another 2 hours
  33. 33Refrigerate for another 2 hours
  34. 34Invert the gelatin onto a plate and serve
  35. 35Invert the gelatin onto a plate and serve
  36. 36Invert the gelatin onto a plate and serve

Ingredients

  • 2 packages gelatin raspberry flavor
  • 2 packages gelatin raspberry flavor
  • 2 packages gelatin raspberry flavor
  • 400 ml hot water
  • 400 ml hot water
  • 400 ml hot water
  • 2 packages gelatin flavor of your choice
  • 2 packages gelatin flavor of your choice
  • 2 packages gelatin flavor of your choice
  • 200 ml hot water
  • 200 ml hot water
  • 200 ml hot water
  • 2 cx creme de leite
  • 2 cx creme de leite
  • 2 cx creme de leite
  • oil
  • oil
  • oil

Equipment

glass bowlwhiskbundt panbrushblender

Tips

  • Grease the pan with oil to prevent the gelatin from sticking.
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