Two-Ingredient Dessert
Serves 1
Directions
- 1Pour 2 packages of gelatin into a bowl
- 2Add 400 ml of hot water and stir until gelatin dissolves
- 3Grease a bundt pan with oil
- 4Pour the gelatin mixture into the pan
- 5Refrigerate for 2 hours
- 6Pour 2 packages of gelatin into the blender
- 7Add 200 ml of hot water
- 8Add 2 packages of cream cheese
- 9Blend for 2 minutes
- 10Pour the cream mixture over the raspberry gelatin
- 11Refrigerate for another 2 hours
- 12Invert the gelatin onto a plate and serve
Ingredients
- 2 packages gelatin raspberry flavor
- 400 ml hot water
- 2 packages gelatin flavor of your choice
- 200 ml hot water
- 2 cx creme de leite
- oil
Equipment
glass bowlwhiskbundt panbrushblender
Tips
- Grease the pan with oil to prevent the gelatin from sticking.
- Interact with the channel by liking, commenting, and sharing to receive updates and shout-outs.
Related recipes
Galletitas Merengadas Caseras (Versión Saludable)
Dessert
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert
Tarta de queso proteica
Spanish · Dessert1h 30m