ALBÓNDIGAS EN SALSA DE CEBOLLA

Name: ALBÓNDIGAS EN SALSA DE CEBOLLA
Total time: 30 min
Ingredients: 400 gr ternera picada; 100 gr cerdo picado; 2 dientes de ajo; 1 ramillete de perejil; 1 huevo; 3 cucharada de pan rallado; Sal; pimienta al gusto; Aceite de oliva; 4 dientes de ajo; 1 cebolla; 1 puerro; 2 tazas de caldo de pollo; 1 ramita Tomillo

30m

Serves 1

tiktok.com

ALBÓNDIGAS EN SALSA DE CEBOLLA

tiktok.com

30m

Serves 1

Directions

1Mix minced beef, minced pork, chopped garlic, chopped parsley, 1 egg, salt, pepper, and breadcrumbs very well with your hands.
2If the mixture is too soft, add a little more breadcrumbs.
3Shape the mixture into meatballs.
4Pour a good splash of olive oil into a frying pan and heat it.
5Brown the meatballs directly in the pan, turning them constantly until they are toasted evenly on all sides.
6Remove the browned meatballs from the pan and set them aside.
7In the same oil, sauté garlic, onion, and leek until they are almost caramelized and uniformly browned.
8Add the meatballs and all their released juices back into the pan with the sautéed vegetables.
9Cover the meatballs almost entirely with stew or chicken broth.
10Add a sprig of thyme for extra flavor.
11Let the meatballs cook over low heat for 30 minutes.

Ingredients

400 gr ternera picada
100 gr cerdo picado
2 dientes de ajo
1 ramillete de perejil
1 huevo
3 cucharada de pan rallado
Sal
pimienta al gusto
Aceite de oliva
4 dientes de ajo
1 cebolla
1 puerro
2 tazas de caldo de pollo
1 ramita Tomillo

Equipment

sartén

Tips

If the meatball mixture is too soft, add more breadcrumbs.
Do not coat the meatballs in flour before browning.
Sauté garlic, onion, and leek until almost caramelized for the sauce.

ALBÓNDIGAS EN SALSA DE CEBOLLA

30m

Serves 1

tiktok.com

ALBÓNDIGAS EN SALSA DE CEBOLLA

tiktok.com

30m

Serves 1

Directions

1Mix minced beef, minced pork, chopped garlic, chopped parsley, 1 egg, salt, pepper, and breadcrumbs very well with your hands.
2If the mixture is too soft, add a little more breadcrumbs.
3Shape the mixture into meatballs.
4Pour a good splash of olive oil into a frying pan and heat it.
5Brown the meatballs directly in the pan, turning them constantly until they are toasted evenly on all sides.
6Remove the browned meatballs from the pan and set them aside.
7In the same oil, sauté garlic, onion, and leek until they are almost caramelized and uniformly browned.
8Add the meatballs and all their released juices back into the pan with the sautéed vegetables.
9Cover the meatballs almost entirely with stew or chicken broth.
10Add a sprig of thyme for extra flavor.
11Let the meatballs cook over low heat for 30 minutes.