Chewy Brown Butter Oatmeal Cookies with Espresso Brown Butter Glaze

123 mins
Serves 12
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Directions

  1. 1Mix brown butter and brown sugar.
  2. 2Add eggs and espresso, then mix.
  3. 3Add flour and oats, mix until combined.
  4. 4Scoop the dough onto a baking sheet and bake.
  5. 5Make the espresso brown butter glaze by mixing powdered sugar, brown butter, milk, and espresso.
  6. 6Dip the cooled cookies into the glaze and let it dry.

Ingredients

  • 1 cup brown butter
  • 1 cup brown sugar
  • 2 eggs
  • 2 tablespoons espresso
  • 2 cups flour
  • 1 cup oats
  • 2 cups powdered sugar
  • 1 tablespoon brown butter
  • 1 tablespoon milk
  • 1 tablespoon espresso

Equipment

hand mixerbowlbaking sheetcookie scoopwhisk

Tips

  • Make sure the cookies are soft and chewy for days.
  • The espresso brown butter glaze becomes crunchy when it dries. This is a unique flavor combination