Directions
- 1Mix brown butter and brown sugar.
- 2Add eggs and espresso, then mix.
- 3Add flour and oats, mix until combined.
- 4Scoop the dough onto a baking sheet and bake.
- 5Make the espresso brown butter glaze by mixing powdered sugar, brown butter, milk, and espresso.
- 6Dip the cooled cookies into the glaze and let it dry.
Ingredients
- 1 cup brown butter
- 1 cup brown sugar
- 2 eggs
- 2 tablespoons espresso
- 2 cups flour
- 1 cup oats
- 2 cups powdered sugar
- 1 tablespoon brown butter
- 1 tablespoon milk
- 1 tablespoon espresso
Equipment
hand mixerbowlbaking sheetcookie scoopwhisk
Tips
- Make sure the cookies are soft and chewy for days.
- The espresso brown butter glaze becomes crunchy when it dries. This is a unique flavor combination
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