High Protein Chocolate Cheesecake

Directions

  1. 1Preheat oven to 350°F (180°C).
  2. 2Blend cottage cheese, Greek yogurt, egg, cocoa powder, honey, and vanilla until completely smooth.
  3. 3Pour the batter into a parchment-lined 6-inch baking pan or small baking dish.
  4. 4Bake until the center is just set.
  5. 5Let it cool to room temperature, then refrigerate before slicing and serving.

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup Greek yogurt
  • 1 egg
  • 2 tbsp cocoa powder
  • 2 tbsp honey
  • 2 tbsp maple syrup (optional)
  • 1 tsp vanilla extract

Equipment

blender6-inch baking pan