Italian and Greek Dressing

Name: Italian and Greek Dressing
Ingredients: 1 garlic clove; 3 tablespoons red or white wine vinegar; 1 whole lemon juice; 1.5 teaspoons dried oregano; 0.25 teaspoons onion powder; 1.5 teaspoons honey; pinch kosher salt; pinch black pepper; pinch red pepper flake; 0.5 teaspoons fresh thyme; 1.5 tablespoons fresh parsley; 1.5 tablespoons fresh basil; 1 teaspoon Dijon mustard; 0.5 cup extra virgin olive oil; 1 garlic clove; 1 teaspoon Dijon mustard; pinch kosher salt; pinch black pepper; 0.5 teaspoons dried oregano; 0.33 cup red wine vinegar; 1 whole lemon juice; 0.5 cup olive oil

Serves 1

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Italian and Greek Dressing

tiktok.com

Serves 1

Directions

1Grate one garlic clove on a microplane into a mixing bowl.
2Add three tablespoons of white wine vinegar to the bowl.
3Squeeze the juice from one lemon into the bowl.
4Add about one and a half teaspoons of dried oregano.
5Add about a quarter teaspoon of onion powder.
6Drizzle about one and a half teaspoons of honey into the bowl.
7Add a decent pinch of kosher salt.
8Add a pinch of black pepper.
9Optionally, add a pinch of red pepper flake.
10Finely chop about half a teaspoon of fresh thyme, one and a half tablespoons of fresh parsley, and one and a half tablespoons of fresh basil.
11Add the chopped fresh herbs to the bowl.
12Add about a teaspoon of Dijon mustard to the bowl.
13Slowly drizzle in about half a cup of extra virgin olive oil while whisking continuously until emulsified.
14Pour the Italian dressing into an airtight container.
15For Greek dressing, grate one large garlic clove directly into an airtight container.
16Add about a teaspoon of Dijon mustard to the container.
17Add a decent pinch of kosher salt to the container.
18Add a pinch of black pepper.
19Add about half a teaspoon of dried oregano.
20Pour a third of a cup of red wine vinegar into the container.
21Squeeze the juice from one lemon into the container.
22Add about half a cup of olive oil to the container.
23Secure the lid and shake the container vigorously to combine all ingredients.

Ingredients

1 garlic clove
3 tablespoons red or white wine vinegar
1 whole lemon juice
1.5 teaspoons dried oregano
0.25 teaspoons onion powder
1.5 teaspoons honey
pinch kosher salt
pinch black pepper
pinch red pepper flake
0.5 teaspoons fresh thyme
1.5 tablespoons fresh parsley
1.5 tablespoons fresh basil
1 teaspoon Dijon mustard
0.5 cup extra virgin olive oil
1 garlic clove
1 teaspoon Dijon mustard
pinch kosher salt
pinch black pepper
0.5 teaspoons dried oregano
0.33 cup red wine vinegar
1 whole lemon juice
0.5 cup olive oil

Equipment

microplane gratermixing bowlwhiskcutting boardknifeairtight container

Tips

Fresh oregano is very easy to go overboard, it will turn everything bitter, so use dried oregano in salad dressings.
Mustard can act as an emulsifier in salad dressings, giving a creamier texture.
For both dressings, they taste much better after about 30 minutes to an hour, especially if using all dried herbs, as it takes a little bit for them to hydrate.

Italian and Greek Dressing

Serves 1

tiktok.com

Italian and Greek Dressing

tiktok.com

Serves 1

Directions

1Grate one garlic clove on a microplane into a mixing bowl.
2Add three tablespoons of white wine vinegar to the bowl.
3Squeeze the juice from one lemon into the bowl.
4Add about one and a half teaspoons of dried oregano.
5Add about a quarter teaspoon of onion powder.
6Drizzle about one and a half teaspoons of honey into the bowl.
7Add a decent pinch of kosher salt.
8Add a pinch of black pepper.
9Optionally, add a pinch of red pepper flake.
10Finely chop about half a teaspoon of fresh thyme, one and a half tablespoons of fresh parsley, and one and a half tablespoons of fresh basil.
11Add the chopped fresh herbs to the bowl.
12Add about a teaspoon of Dijon mustard to the bowl.
13Slowly drizzle in about half a cup of extra virgin olive oil while whisking continuously until emulsified.
14Pour the Italian dressing into an airtight container.
15For Greek dressing, grate one large garlic clove directly into an airtight container.
16Add about a teaspoon of Dijon mustard to the container.
17Add a decent pinch of kosher salt to the container.
18Add a pinch of black pepper.
19Add about half a teaspoon of dried oregano.
20Pour a third of a cup of red wine vinegar into the container.
21Squeeze the juice from one lemon into the container.
22Add about half a cup of olive oil to the container.
23Secure the lid and shake the container vigorously to combine all ingredients.

Ingredients

1 garlic clove
3 tablespoons red or white wine vinegar
1 whole lemon juice
1.5 teaspoons dried oregano
0.25 teaspoons onion powder
1.5 teaspoons honey
pinch kosher salt
pinch black pepper
pinch red pepper flake
0.5 teaspoons fresh thyme
1.5 tablespoons fresh parsley
1.5 tablespoons fresh basil
1 teaspoon Dijon mustard
0.5 cup extra virgin olive oil
1 garlic clove
1 teaspoon Dijon mustard
pinch kosher salt
pinch black pepper
0.5 teaspoons dried oregano
0.33 cup red wine vinegar
1 whole lemon juice
0.5 cup olive oil

Equipment

microplane gratermixing bowlwhiskcutting boardknifeairtight container

Tips

Fresh oregano is very easy to go overboard, it will turn everything bitter, so use dried oregano in salad dressings.
Mustard can act as an emulsifier in salad dressings, giving a creamier texture.
For both dressings, they taste much better after about 30 minutes to an hour, especially if using all dried herbs, as it takes a little bit for them to hydrate.