Italian and Greek Dressing

Serves 1
tiktok.com

Directions

  1. 1Grate one garlic clove on a microplane into a mixing bowl.
  2. 2Grate one garlic clove on a microplane into a mixing bowl.
  3. 3Grate one garlic clove on a microplane into a mixing bowl.
  4. 4Add three tablespoons of white wine vinegar to the bowl.
  5. 5Add three tablespoons of white wine vinegar to the bowl.
  6. 6Add three tablespoons of white wine vinegar to the bowl.
  7. 7Squeeze the juice from one lemon into the bowl.
  8. 8Squeeze the juice from one lemon into the bowl.
  9. 9Squeeze the juice from one lemon into the bowl.
  10. 10Add about one and a half teaspoons of dried oregano.
  11. 11Add about one and a half teaspoons of dried oregano.
  12. 12Add about one and a half teaspoons of dried oregano.
  13. 13Add about a quarter teaspoon of onion powder.
  14. 14Add about a quarter teaspoon of onion powder.
  15. 15Add about a quarter teaspoon of onion powder.
  16. 16Drizzle about one and a half teaspoons of honey into the bowl.
  17. 17Drizzle about one and a half teaspoons of honey into the bowl.
  18. 18Drizzle about one and a half teaspoons of honey into the bowl.
  19. 19Add a decent pinch of kosher salt.
  20. 20Add a decent pinch of kosher salt.
  21. 21Add a decent pinch of kosher salt.
  22. 22Add a pinch of black pepper.
  23. 23Add a pinch of black pepper.
  24. 24Add a pinch of black pepper.
  25. 25Optionally, add a pinch of red pepper flake.
  26. 26Optionally, add a pinch of red pepper flake.
  27. 27Optionally, add a pinch of red pepper flake.
  28. 28Finely chop about half a teaspoon of fresh thyme, one and a half tablespoons of fresh parsley, and one and a half tablespoons of fresh basil.
  29. 29Finely chop about half a teaspoon of fresh thyme, one and a half tablespoons of fresh parsley, and one and a half tablespoons of fresh basil.
  30. 30Finely chop about half a teaspoon of fresh thyme, one and a half tablespoons of fresh parsley, and one and a half tablespoons of fresh basil.
  31. 31Add the chopped fresh herbs to the bowl.
  32. 32Add the chopped fresh herbs to the bowl.
  33. 33Add the chopped fresh herbs to the bowl.
  34. 34Add about a teaspoon of Dijon mustard to the bowl.
  35. 35Add about a teaspoon of Dijon mustard to the bowl.
  36. 36Add about a teaspoon of Dijon mustard to the bowl.
  37. 37Slowly drizzle in about half a cup of extra virgin olive oil while whisking continuously until emulsified.
  38. 38Slowly drizzle in about half a cup of extra virgin olive oil while whisking continuously until emulsified.
  39. 39Slowly drizzle in about half a cup of extra virgin olive oil while whisking continuously until emulsified.
  40. 40Pour the Italian dressing into an airtight container.
  41. 41Pour the Italian dressing into an airtight container.
  42. 42Pour the Italian dressing into an airtight container.
  43. 43For Greek dressing, grate one large garlic clove directly into an airtight container.
  44. 44For Greek dressing, grate one large garlic clove directly into an airtight container.
  45. 45For Greek dressing, grate one large garlic clove directly into an airtight container.
  46. 46Add about a teaspoon of Dijon mustard to the container.
  47. 47Add about a teaspoon of Dijon mustard to the container.
  48. 48Add about a teaspoon of Dijon mustard to the container.
  49. 49Add a decent pinch of kosher salt to the container.
  50. 50Add a decent pinch of kosher salt to the container.
  51. 51Add a decent pinch of kosher salt to the container.
  52. 52Add a pinch of black pepper.
  53. 53Add a pinch of black pepper.
  54. 54Add a pinch of black pepper.
  55. 55Add about half a teaspoon of dried oregano.
  56. 56Add about half a teaspoon of dried oregano.
  57. 57Add about half a teaspoon of dried oregano.
  58. 58Pour a third of a cup of red wine vinegar into the container.
  59. 59Pour a third of a cup of red wine vinegar into the container.
  60. 60Pour a third of a cup of red wine vinegar into the container.
  61. 61Squeeze the juice from one lemon into the container.
  62. 62Squeeze the juice from one lemon into the container.
  63. 63Squeeze the juice from one lemon into the container.
  64. 64Add about half a cup of olive oil to the container.
  65. 65Add about half a cup of olive oil to the container.
  66. 66Add about half a cup of olive oil to the container.
  67. 67Secure the lid and shake the container vigorously to combine all ingredients.
  68. 68Secure the lid and shake the container vigorously to combine all ingredients.
  69. 69Secure the lid and shake the container vigorously to combine all ingredients.

Ingredients

  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 3 tablespoons red or white wine vinegar
  • 3 tablespoons red or white wine vinegar
  • 3 tablespoons red or white wine vinegar
  • 1 whole lemon juice
  • 1 whole lemon juice
  • 1 whole lemon juice
  • 1.5 teaspoons dried oregano
  • 1.5 teaspoons dried oregano
  • 1.5 teaspoons dried oregano
  • 0.25 teaspoons onion powder
  • 0.25 teaspoons onion powder
  • 0.25 teaspoons onion powder
  • 1.5 teaspoons honey
  • 1.5 teaspoons honey
  • 1.5 teaspoons honey
  • pinch kosher salt
  • pinch kosher salt
  • pinch kosher salt
  • pinch black pepper
  • pinch black pepper
  • pinch black pepper
  • pinch red pepper flake
  • pinch red pepper flake
  • pinch red pepper flake
  • 0.5 teaspoons fresh thyme
  • 0.5 teaspoons fresh thyme
  • 0.5 teaspoons fresh thyme
  • 1.5 tablespoons fresh parsley
  • 1.5 tablespoons fresh parsley
  • 1.5 tablespoons fresh parsley
  • 1.5 tablespoons fresh basil
  • 1.5 tablespoons fresh basil
  • 1.5 tablespoons fresh basil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 0.5 cup extra virgin olive oil
  • 0.5 cup extra virgin olive oil
  • 0.5 cup extra virgin olive oil
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • pinch kosher salt
  • pinch kosher salt
  • pinch kosher salt
  • pinch black pepper
  • pinch black pepper
  • pinch black pepper
  • 0.5 teaspoons dried oregano
  • 0.5 teaspoons dried oregano
  • 0.5 teaspoons dried oregano
  • 0.33 cup red wine vinegar
  • 0.33 cup red wine vinegar
  • 0.33 cup red wine vinegar
  • 1 whole lemon juice
  • 1 whole lemon juice
  • 1 whole lemon juice
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil

Equipment

microplane gratermixing bowlwhiskcutting boardknifeairtight container

Tips

  • Fresh oregano is very easy to go overboard, it will turn everything bitter, so use dried oregano in salad dressings.
  • Mustard can act as an emulsifier in salad dressings, giving a creamier texture.
  • For both dressings, they taste much better after about 30 minutes to an hour, especially if using all dried herbs, as it takes a little bit for them to hydrate.