Beef Stroganoff

Serves 6
youtube.com

Directions

  1. 1Add lean ground beef to the pot to brown.
  2. 2Add lean ground beef to the pot to brown.
  3. 3Add lean ground beef to the pot to brown.
  4. 4Add onions and garlic to the pot with the beef.
  5. 5Add onions and garlic to the pot with the beef.
  6. 6Add onions and garlic to the pot with the beef.
  7. 7Add mushrooms and seasonings including parsley, paprika, onion powder, salt, and pepper to taste.
  8. 8Add mushrooms and seasonings including parsley, paprika, onion powder, salt, and pepper to taste.
  9. 9Add mushrooms and seasonings including parsley, paprika, onion powder, salt, and pepper to taste.
  10. 10Add Worcestershire sauce and Dijon mustard to the pot.
  11. 11Add Worcestershire sauce and Dijon mustard to the pot.
  12. 12Add Worcestershire sauce and Dijon mustard to the pot.
  13. 13Mix all ingredients well and let the flavors marinate for a few minutes.
  14. 14Mix all ingredients well and let the flavors marinate for a few minutes.
  15. 15Mix all ingredients well and let the flavors marinate for a few minutes.
  16. 16Add 1 cup of beef bone broth to the pot.
  17. 17Add 1 cup of beef bone broth to the pot.
  18. 18Add 1 cup of beef bone broth to the pot.
  19. 19Add 1 cup of Fairlife fat-free milk to the pot.
  20. 20Add 1 cup of Fairlife fat-free milk to the pot.
  21. 21Add 1 cup of Fairlife fat-free milk to the pot.
  22. 22Add 8 ounces of Barilla protein pasta to the pot.
  23. 23Add 8 ounces of Barilla protein pasta to the pot.
  24. 24Add 8 ounces of Barilla protein pasta to the pot.
  25. 25Stir the ingredients and cover the pot.
  26. 26Stir the ingredients and cover the pot.
  27. 27Stir the ingredients and cover the pot.
  28. 28Cook the noodles for about 10 minutes for an al dente texture.
  29. 29Cook the noodles for about 10 minutes for an al dente texture.
  30. 30Cook the noodles for about 10 minutes for an al dente texture.
  31. 31Add cottage cheese and Greek yogurt to the pot.
  32. 32Add cottage cheese and Greek yogurt to the pot.
  33. 33Add cottage cheese and Greek yogurt to the pot.
  34. 34Mix well and top with your favorite garnishing.
  35. 35Mix well and top with your favorite garnishing.
  36. 36Mix well and top with your favorite garnishing.
  37. 37Divide into 6 portions for meal prep.
  38. 38Divide into 6 portions for meal prep.
  39. 39Divide into 6 portions for meal prep.

Ingredients

  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 6 mushrooms
  • 6 mushrooms
  • 6 mushrooms
  • minced garlic
  • minced garlic
  • minced garlic
  • parsley
  • parsley
  • parsley
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 4 tbsp worcestershire sauce
  • 4 tbsp worcestershire sauce
  • 4 tbsp worcestershire sauce
  • 4 tbsp Dijon mustard
  • 4 tbsp Dijon mustard
  • 4 tbsp Dijon mustard
  • 1 cup beef bone broth
  • 1 cup beef bone broth
  • 1 cup beef bone broth
  • 1 cup Fairlife fat-free milk
  • 1 cup Fairlife fat-free milk
  • 1 cup Fairlife fat-free milk
  • 8 oz Barilla protein pasta
  • 8 oz Barilla protein pasta
  • 8 oz Barilla protein pasta
  • 5 oz blended cottage cheese
  • 5 oz blended cottage cheese
  • 5 oz blended cottage cheese
  • 5 oz Greek yogurt
  • 5 oz Greek yogurt
  • 5 oz Greek yogurt

Equipment

potscalefood containerscutting boardspoon

Tips

  • This recipe is a healthy, low-calorie meal that can be used for weight loss.
  • Using protein pasta helps save on calories and gives extra protein.