1Cook the sweet potato in the oven, air fryer, or microwave.
2Sauté the spinach.
3Shape the spinach like a ring, place an egg in the middle, and add a little salt.
4Once cooked, open the sweet potato in half.
5Smash a little with a fork.
6Season with olive oil and plenty of grated cheese.
7Bake in the oven or air fryer until golden brown.
8Place the egg we made on top.
9Finish with a splash of reduction.
Ingredients
1 large boniato
drizzle olive oil
50 g cheese in strands
100 g fresh spinach
1 egg
to taste salt
to taste pepper
drizzle aceto reduction
Equipment
ovenair fryermicrowaveforkpan
Tips
Wash the sweet potato well, prick it lightly with a fork and spread it with oil (unless you are going to cook it boiled). Cook at 200°C in the oven for 20 min or in the air fryer for 15 min or in the microwave at maximum power for 5-6 min or boil (until it is very soft).