Carne Fiesta Adobada

Serves 1
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Directions

  1. 1Cut the pork loin into bite-sized pieces.
  2. 2Add paprika, oregano, thyme, salt, chopped chilli, crushed garlic, pepper, vinegar, oil and white wine.
  3. 3Mix well and let the meat macerate for a few hours.
  4. 4Fry the meat in a frying pan and serve with french fries.

Ingredients

  • 1 kilo magro de cerdo
  • pimentón
  • orégano
  • tomillo
  • sal
  • guindilla picada
  • ajos
  • pimienta
  • vinagre
  • aceite
  • vino blanco

Equipment

bowlpan