Canastitas de pollo al verdeo
Directions
- 1Chop the onions, bell pepper, garlic and tomatoes.
- 2In a hot frying pan, add butter.
- 3Add all the chopped vegetables with salt, pepper and oregano.
- 4Chop the scallions and the chicken breasts.
- 5Add flour to the vegetables and stir a little.
- 6Gradually add warm milk and stir constantly until a white sauce forms.
- 7Add the chicken, scallions and cream cheese.
- 8Add grated cheese and creamy cheese, mix and set aside.
- 9Fold the edges of the empanada dough to form a basket.
- 10Fill each empanada dough with two spoons of the mixture.
- 11Bake in a preheated oven at 200 degrees for 10 to 12 minutes, or until golden brown.
Ingredients
- 2 chicken breasts
- 2 onions
- 1 bell pepper
- 2 garlic cloves
- 2 plum tomatoes
- salt
- pepper
- oregano
- 250 gr scallion
- 50 gr butter
- 3 cdas flour
- 250 ml milk
- 100 gr cream cheese
- 50 gr grated cheese
- 150 gr creamy cheese
- empanada dough
Equipment
knifecutting boardfrying panoven
Tips
- These tarts are ideal for kids, as they contain a lot of vegetables.
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