Canastitas de pollo al verdeo

26 mins
Serves 1
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Directions

  1. 1Chop the onions, bell pepper, garlic and tomatoes.
  2. 2In a hot frying pan, add butter.
  3. 3Add all the chopped vegetables with salt, pepper and oregano.
  4. 4Chop the scallions and the chicken breasts.
  5. 5Add flour to the vegetables and stir a little.
  6. 6Gradually add warm milk and stir constantly until a white sauce forms.
  7. 7Add the chicken, scallions and cream cheese.
  8. 8Add grated cheese and creamy cheese, mix and set aside.
  9. 9Fold the edges of the empanada dough to form a basket.
  10. 10Fill each empanada dough with two spoons of the mixture.
  11. 11Bake in a preheated oven at 200 degrees for 10 to 12 minutes, or until golden brown.

Ingredients

  • 2 chicken breasts
  • 2 onions
  • 1 bell pepper
  • 2 garlic cloves
  • 2 plum tomatoes
  • salt
  • pepper
  • oregano
  • 250 gr scallion
  • 50 gr butter
  • 3 cdas flour
  • 250 ml milk
  • 100 gr cream cheese
  • 50 gr grated cheese
  • 150 gr creamy cheese
  • empanada dough

Equipment

knifecutting boardfrying panoven

Tips

  • These tarts are ideal for kids, as they contain a lot of vegetables.
Canastitas de pollo al verdeo | Clip Recipe