Cazuela de gambas
Serves 3
Directions
- 1Cut the garlic into thin slices.
- 2Cut the potatoes into sticks for fries.
- 3Fry the potatoes in oil.
- 4Peel the prawns and reserve.
- 5Add salt and vinegar to water for the poached egg.
- 6Stir the water, add the egg and cook for 2-3 minutes.
- 7Remove the egg and fried potatoes from the oil.
- 8Add oil to a pan, sauté the garlic and cayenne, and add the coral from the prawns' heads.
- 9Add the prawns and cook for 1 minute.
- 10Serve the potatoes, poached eggs, and prawns on a plate with garlic.
- 11Garnish with parsley.
Ingredients
- garlic cloves
- potatoes
- prawns
- eggs
- olive oil
- cayenne
- salt
- vinegar
- parsley