Cazuela de gambas

Name: Cazuela de gambas
Yield: 3 servings
Cuisine: Spanish
Ingredients: garlic cloves; potatoes; prawns; eggs; olive oil; cayenne; salt; vinegar; parsley

Serves 3

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Cazuela de gambas

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Serves 3

Directions

1Cut the garlic into thin slices.
2Cut the potatoes into sticks for fries.
3Fry the potatoes in oil.
4Peel the prawns and reserve.
5Add salt and vinegar to water for the poached egg.
6Stir the water, add the egg and cook for 2-3 minutes.
7Remove the egg and fried potatoes from the oil.
8Add oil to a pan, sauté the garlic and cayenne, and add the coral from the prawns' heads.
9Add the prawns and cook for 1 minute.
10Serve the potatoes, poached eggs, and prawns on a plate with garlic.
11Garnish with parsley.

Ingredients

garlic cloves
potatoes
prawns
eggs
olive oil
cayenne
salt
vinegar
parsley

Cazuela de gambas

Serves 3

tiktok.com

Cazuela de gambas

tiktok.com

Serves 3

Directions

1Cut the garlic into thin slices.
2Cut the potatoes into sticks for fries.
3Fry the potatoes in oil.
4Peel the prawns and reserve.
5Add salt and vinegar to water for the poached egg.
6Stir the water, add the egg and cook for 2-3 minutes.
7Remove the egg and fried potatoes from the oil.
8Add oil to a pan, sauté the garlic and cayenne, and add the coral from the prawns' heads.
9Add the prawns and cook for 1 minute.
10Serve the potatoes, poached eggs, and prawns on a plate with garlic.
11Garnish with parsley.