Serves 1
Directions
- 1Make the chocolate sponge in one bowl using dairy free yogurt and buttermilk for a tender moist texture.
- 2The espresso milk mixture is made with three types of dairy free milk and a shot of espresso to add coffee flavour and accentuate the chocolatey flavour of the sponge.
- 3Pour the espresso milk mixture over the chocolate sponge and leave to soak overnight.
- 4Cover the cake in creamy coffee whip.
- 5Finish with a dusting of cocoa powder.
Ingredients
- 0 dairy free yogurt
- 0 buttermilk
- 3 types espresso milk
- 1 shot espresso
- 0 cocoa powder
Equipment
bowlwhisk
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