Mocha Tres Leches

0
Serves 1
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Directions

  1. 1Make the chocolate sponge in one bowl using dairy free yogurt and buttermilk for a tender moist texture.
  2. 2Make the chocolate sponge in one bowl using dairy free yogurt and buttermilk for a tender moist texture.
  3. 3Make the chocolate sponge in one bowl using dairy free yogurt and buttermilk for a tender moist texture.
  4. 4The espresso milk mixture is made with three types of dairy free milk and a shot of espresso to add coffee flavour and accentuate the chocolatey flavour of the sponge.
  5. 5The espresso milk mixture is made with three types of dairy free milk and a shot of espresso to add coffee flavour and accentuate the chocolatey flavour of the sponge.
  6. 6The espresso milk mixture is made with three types of dairy free milk and a shot of espresso to add coffee flavour and accentuate the chocolatey flavour of the sponge.
  7. 7Pour the espresso milk mixture over the chocolate sponge and leave to soak overnight.
  8. 8Pour the espresso milk mixture over the chocolate sponge and leave to soak overnight.
  9. 9Pour the espresso milk mixture over the chocolate sponge and leave to soak overnight.
  10. 10Cover the cake in creamy coffee whip.
  11. 11Cover the cake in creamy coffee whip.
  12. 12Cover the cake in creamy coffee whip.
  13. 13Finish with a dusting of cocoa powder.
  14. 14Finish with a dusting of cocoa powder.
  15. 15Finish with a dusting of cocoa powder.

Ingredients

  • 0 dairy free yogurt
  • 0 dairy free yogurt
  • 0 dairy free yogurt
  • 0 buttermilk
  • 0 buttermilk
  • 0 buttermilk
  • 3 types espresso milk
  • 3 types espresso milk
  • 3 types espresso milk
  • 1 shot espresso
  • 1 shot espresso
  • 1 shot espresso
  • 0 cocoa powder
  • 0 cocoa powder
  • 0 cocoa powder

Equipment

bowlwhisk