Lemon Froyo
Directions
- 1Zest one lemon and mix it with 4 tablespoons of sweetener to release the oils.
- 2Juice the same lemon and add its juice to the mixture.
- 3Add 1 cup of plain Greek yogurt and 1 cup of fat-free higher protein milk.
- 4Mix all ingredients and freeze.
- 5Once frozen, let it sit for 15 minutes to allow the edges to thaw slightly.
- 6Use the Ninja Creami to spin the mixture on the 'light ice cream' setting.
Ingredients
- 4 tablespoons sweetener
- 1 lemon lemon zest
- 1 lemon lemon juice
- 1 cup plain greek yogurt
- 1 cup fat-free higher protein milk
Equipment
zesterlemon juicerNinja Creami