Meatball Stew

60 mins
Serves 1
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Directions

  1. 1Mix 500g mince, half tsp salt, half tsp black pepper, half tsp garlic, 1tsp paprika, 1tsp mixed herbs, 1 egg, and 2 tbsp breadcrumbs in a bowl.
  2. 2Mix 500g mince, half tsp salt, half tsp black pepper, half tsp garlic, 1tsp paprika, 1tsp mixed herbs, 1 egg, and 2 tbsp breadcrumbs in a bowl.
  3. 3Mix 500g mince, half tsp salt, half tsp black pepper, half tsp garlic, 1tsp paprika, 1tsp mixed herbs, 1 egg, and 2 tbsp breadcrumbs in a bowl.
  4. 4Shape the mixture into small meatballs.
  5. 5Shape the mixture into small meatballs.
  6. 6Shape the mixture into small meatballs.
  7. 7Add a bit of oil to a frying pan and fry the meatballs on high heat for around 2 minutes on each side, or until they are nice and brown.
  8. 8Add a bit of oil to a frying pan and fry the meatballs on high heat for around 2 minutes on each side, or until they are nice and brown.
  9. 9Add a bit of oil to a frying pan and fry the meatballs on high heat for around 2 minutes on each side, or until they are nice and brown.
  10. 10Remove the meatballs from the pan.
  11. 11Remove the meatballs from the pan.
  12. 12Remove the meatballs from the pan.
  13. 13Add more oil to the pan, then add 1 onion, 2 celery sticks, and 2 small carrots. Cook for a few minutes until golden brown.
  14. 14Add more oil to the pan, then add 1 onion, 2 celery sticks, and 2 small carrots. Cook for a few minutes until golden brown.
  15. 15Add more oil to the pan, then add 1 onion, 2 celery sticks, and 2 small carrots. Cook for a few minutes until golden brown.
  16. 16Add 1 heaped tsp of tomato paste and cook for 1-2 minutes, keep stirring.
  17. 17Add 1 heaped tsp of tomato paste and cook for 1-2 minutes, keep stirring.
  18. 18Add 1 heaped tsp of tomato paste and cook for 1-2 minutes, keep stirring.
  19. 19Add 1 tbsp plain flour and cook for 1-2 minutes, keep stirring.
  20. 20Add 1 tbsp plain flour and cook for 1-2 minutes, keep stirring.
  21. 21Add 1 tbsp plain flour and cook for 1-2 minutes, keep stirring.
  22. 22Add 1 cup of beef stock, mix it well, then add another cup (1200ml in total).
  23. 23Add 1 cup of beef stock, mix it well, then add another cup (1200ml in total).
  24. 24Add 1 cup of beef stock, mix it well, then add another cup (1200ml in total).
  25. 25Add 1 tsp mixed herbs, 2 bayleaves, and black pepper to taste.
  26. 26Add 1 tsp mixed herbs, 2 bayleaves, and black pepper to taste.
  27. 27Add 1 tsp mixed herbs, 2 bayleaves, and black pepper to taste.
  28. 28Add the meatballs and potatoes to the pan.
  29. 29Add the meatballs and potatoes to the pan.
  30. 30Add the meatballs and potatoes to the pan.
  31. 31Cook on low heat for around 1 hour.
  32. 32Cook on low heat for around 1 hour.
  33. 33Cook on low heat for around 1 hour.
  34. 34Sprinkle parsley on top.
  35. 35Sprinkle parsley on top.
  36. 36Sprinkle parsley on top.

Ingredients

  • 500 g mince
  • 500 g mince
  • 500 g mince
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp breadcrumbs
  • 2 tbsp breadcrumbs
  • 2 tbsp breadcrumbs
  • 2 oil
  • 2 oil
  • 2 oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 celery sticks
  • 2 celery sticks
  • 2 celery sticks
  • 2 small carrots
  • 2 small carrots
  • 2 small carrots
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 1200 ml beef stock
  • 1200 ml beef stock
  • 1200 ml beef stock
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 2 bayleaves
  • 2 bayleaves
  • 2 bayleaves
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 potatoes
  • 0 potatoes
  • 0 potatoes
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

frying panbowlspoontongs