Meatball Stew

Name: Meatball Stew
Total time: 60 min
Yield: 1 servings
Ingredients: 500 g mince; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp garlic; 1 tsp paprika; 1 tsp mixed herbs; 1 egg; 2 tbsp breadcrumbs; 2 oil; 1 onion; 2 celery sticks; 2 small carrots; 1 tbsp tomato paste; 1 tbsp plain flour; 1200 ml beef stock; 1 tsp mixed herbs; 2 bayleaves; 0 black pepper; 0 potatoes; 0 parsley

Serves 1

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Meatball Stew

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Serves 1

Directions

1Mix 500g mince, half tsp salt, half tsp black pepper, half tsp garlic, 1tsp paprika, 1tsp mixed herbs, 1 egg, and 2 tbsp breadcrumbs in a bowl.
2Shape the mixture into small meatballs.
3Add a bit of oil to a frying pan and fry the meatballs on high heat for around 2 minutes on each side, or until they are nice and brown.
4Remove the meatballs from the pan.
5Add more oil to the pan, then add 1 onion, 2 celery sticks, and 2 small carrots. Cook for a few minutes until golden brown.
6Add 1 heaped tsp of tomato paste and cook for 1-2 minutes, keep stirring.
7Add 1 tbsp plain flour and cook for 1-2 minutes, keep stirring.
8Add 1 cup of beef stock, mix it well, then add another cup (1200ml in total).
9Add 1 tsp mixed herbs, 2 bayleaves, and black pepper to taste.
10Add the meatballs and potatoes to the pan.
11Cook on low heat for around 1 hour.
12Sprinkle parsley on top.

Ingredients

500 g mince
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp garlic
1 tsp paprika
1 tsp mixed herbs
1 egg
2 tbsp breadcrumbs
2 oil
1 onion
2 celery sticks
2 small carrots
1 tbsp tomato paste
1 tbsp plain flour
1200 ml beef stock
1 tsp mixed herbs
2 bayleaves
0 black pepper
0 potatoes
0 parsley

Equipment

frying panbowlspoontongs

Meatball Stew

Serves 1

instagram.com

Meatball Stew

instagram.com

Serves 1

Directions

1Mix 500g mince, half tsp salt, half tsp black pepper, half tsp garlic, 1tsp paprika, 1tsp mixed herbs, 1 egg, and 2 tbsp breadcrumbs in a bowl.
2Shape the mixture into small meatballs.
3Add a bit of oil to a frying pan and fry the meatballs on high heat for around 2 minutes on each side, or until they are nice and brown.
4Remove the meatballs from the pan.
5Add more oil to the pan, then add 1 onion, 2 celery sticks, and 2 small carrots. Cook for a few minutes until golden brown.
6Add 1 heaped tsp of tomato paste and cook for 1-2 minutes, keep stirring.
7Add 1 tbsp plain flour and cook for 1-2 minutes, keep stirring.
8Add 1 cup of beef stock, mix it well, then add another cup (1200ml in total).
9Add 1 tsp mixed herbs, 2 bayleaves, and black pepper to taste.
10Add the meatballs and potatoes to the pan.
11Cook on low heat for around 1 hour.
12Sprinkle parsley on top.