Pepper Belly Pete's Chili
Directions
- 1Put the pot to medium-high heat.
- 2Add three pounds of ground beef and one pound of hot breakfast sausage.
- 3Smash the meat to the smallest possible.
- 4Add five ounces of tomato paste.
- 5Mix that dang.
- 6Add three ounces of Williams chili seasoning.
- 7Add one chopped large onion and three fresh jalapenos chopped.
- 8Add six cloves of minced garlic.
- 9Let this cook for a little while to let those vegetables soften up.
- 10Add four ounces of diced tomatoes.
- 11Add four ounces of Hatch green chiles mild.
- 12Add 29.2 ounces of tomato sauce.
- 13Mix it all together and let it simmer for an hour.
- 14Stir occasionally.
- 15Add three cans of Bush's Chili Magic.
- 16Marinate for another 30 minutes with the lid on.
- 17Serve with shredded cheddar cheese and Fritos scoops.
Ingredients
- 3 pounds ground beef
- 1 pound hot breakfast sausage
- 5 ounces tomato paste
- 3 ounces Williams chili seasoning
- 1 chopped large onion
- 3 fresh jalapenos chopped
- 6 cloves minced garlic
- 4 ounces diced tomatoes
- 4 ounces Hatch chopped green chiles mild
- 29.2 ounces tomato sauce
- 3 cans Bush's Chili Magic Classic Homestyle
- 1 handful shredded cheddar cheese
- 1 handful Fritos scoops
Equipment
potspatulaspoon
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