Pepper Belly Pete's Chili

75 mins
Serves 1
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Directions

  1. 1Put the pot to medium-high heat.
  2. 2Add three pounds of ground beef and one pound of hot breakfast sausage.
  3. 3Smash the meat to the smallest possible.
  4. 4Add five ounces of tomato paste.
  5. 5Mix that dang.
  6. 6Add three ounces of Williams chili seasoning.
  7. 7Add one chopped large onion and three fresh jalapenos chopped.
  8. 8Add six cloves of minced garlic.
  9. 9Let this cook for a little while to let those vegetables soften up.
  10. 10Add four ounces of diced tomatoes.
  11. 11Add four ounces of Hatch green chiles mild.
  12. 12Add 29.2 ounces of tomato sauce.
  13. 13Mix it all together and let it simmer for an hour.
  14. 14Stir occasionally.
  15. 15Add three cans of Bush's Chili Magic.
  16. 16Marinate for another 30 minutes with the lid on.
  17. 17Serve with shredded cheddar cheese and Fritos scoops.

Ingredients

  • 3 pounds ground beef
  • 1 pound hot breakfast sausage
  • 5 ounces tomato paste
  • 3 ounces Williams chili seasoning
  • 1 chopped large onion
  • 3 fresh jalapenos chopped
  • 6 cloves minced garlic
  • 4 ounces diced tomatoes
  • 4 ounces Hatch chopped green chiles mild
  • 29.2 ounces tomato sauce
  • 3 cans Bush's Chili Magic Classic Homestyle
  • 1 handful shredded cheddar cheese
  • 1 handful Fritos scoops

Equipment

potspatulaspoon