Clip Recipe
Back to recipes
Rice with Vermicelli
Serves 1
instagram.com
Rice with Vermicelli
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Wash the rice well.
2
Melt some butter in a pot.
3
Add the vermicelli and sauté it until it changes color.
4
Add the rice to the pot and stir together with the vermicelli.
5
Add one and a quarter times the amount of rice and vermicelli in broth or water with bouillon cubes.
6
Adjust the salt and reduce the heat to low. Let it cook until done.
7
For the easy version, pour the rice from the Al Doha Easy Rice package into the pot.
8
Stir it in a tablespoon of oil for one minute.
9
Add hot water according to the amount written on the package.
10
Pour in the seasoning packet.
11
Reduce the heat and let it cook.
Ingredients
rice
vermicelli
butter
vegetable oil
broth
water
salt
Al Doha Easy Rice with Vermicelli
seasoning
Equipment
pot
strainer
wooden spoon
measuring cup
Tips
Using Al Doha Easy Rice with Vermicelli makes the process easier and quicker.
The seasoning included in the Al Doha Easy Rice is all-natural.
Need help? Chat with us
Related recipes
More Soup recipes →
Kyle's Slop Bowl
Soup
Red coconut soup
Thai · Soup
Marry Me Cabbage Soup
Soup
Green Goddess Soup
Italian · Soup
Mayak Gyeran / Drug Eggs
Korean · Soup
20m
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Pasta Fagioli
Italian · Soup
50m
Hotel Tiffin Sambar
Indian · Soup
Creamy Enchilada Soup
Mexican · Soup
Cabbage Soup
Soup
Cheesy Jalapeño Chicken & Rice Skillet
Soup
35m
Kielbasa Potato Soup
Soup
40m