Rice with Vermicelli

Serves 1
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Directions

  1. 1Wash the rice well.
  2. 2Melt some butter in a pot.
  3. 3Add the vermicelli and sauté it until it changes color.
  4. 4Add the rice to the pot and stir together with the vermicelli.
  5. 5Add one and a quarter times the amount of rice and vermicelli in broth or water with bouillon cubes.
  6. 6Adjust the salt and reduce the heat to low. Let it cook until done.
  7. 7For the easy version, pour the rice from the Al Doha Easy Rice package into the pot.
  8. 8Stir it in a tablespoon of oil for one minute.
  9. 9Add hot water according to the amount written on the package.
  10. 10Pour in the seasoning packet.
  11. 11Reduce the heat and let it cook.

Ingredients

  • rice
  • vermicelli
  • butter
  • vegetable oil
  • broth
  • water
  • salt
  • Al Doha Easy Rice with Vermicelli
  • seasoning

Equipment

potstrainerwooden spoonmeasuring cup

Tips

  • Using Al Doha Easy Rice with Vermicelli makes the process easier and quicker.
  • The seasoning included in the Al Doha Easy Rice is all-natural.
Rice with Vermicelli | Clip Recipe