Directions
- 1Add one can of chipotle peppers in adobo sauce to a blender.
- 2Add one tablespoon of garlic.
- 3Fill the empty can with chicken broth and add to blender.
- 4Cut a decent-size onion in half, then in quarters, and add to the blender.
- 5Add 1/2 teaspoon of cumin.
- 6Add 1/2 teaspoon of garlic powder.
- 7Add 1/2 teaspoon of onion powder.
- 8Add 1/2 teaspoon of salt and pepper.
- 9Secure the lid and blend until smooth.
- 10Add the marinade to a bag with chicken thighs and mix well.
- 11Refrigerate for at least 24 hours.
- 12Grill the chicken.
Ingredients
- 7 oz can chipotle peppers in adobo sauce
- 1 empty can chicken broth
- 1 tablespoon minced garlic
- 1 white onion
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 8 chicken thighs
Equipment
blender
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