The High-Protein Lentil Loaf (No Flour)

Serves 1
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Directions

  1. 1Soak your lentils in water for a few hours or overnight to soften and double in size.
  2. 2Soak your lentils in water for a few hours or overnight to soften and double in size.
  3. 3Soak your lentils in water for a few hours or overnight to soften and double in size.
  4. 4Drain and rinse the softened lentils thoroughly.
  5. 5Drain and rinse the softened lentils thoroughly.
  6. 6Drain and rinse the softened lentils thoroughly.
  7. 7Transfer the lentils to a blender with 1 cup of water, 2 tablespoons of olive oil, and a pinch of salt.
  8. 8Transfer the lentils to a blender with 1 cup of water, 2 tablespoons of olive oil, and a pinch of salt.
  9. 9Transfer the lentils to a blender with 1 cup of water, 2 tablespoons of olive oil, and a pinch of salt.
  10. 10Blend until smooth.
  11. 11Blend until smooth.
  12. 12Blend until smooth.
  13. 13Add baking powder and blend for 5 more seconds.
  14. 14Add baking powder and blend for 5 more seconds.
  15. 15Add baking powder and blend for 5 more seconds.
  16. 16Transfer the mixture to a lined bread pan.
  17. 17Transfer the mixture to a lined bread pan.
  18. 18Transfer the mixture to a lined bread pan.
  19. 19Level it out as best you can.
  20. 20Level it out as best you can.
  21. 21Level it out as best you can.
  22. 22Top it off with some sesame seeds or some everything bagel seasoning.
  23. 23Top it off with some sesame seeds or some everything bagel seasoning.
  24. 24Top it off with some sesame seeds or some everything bagel seasoning.
  25. 25Bake at 355 degrees Fahrenheit for about 45 to 50 minutes.
  26. 26Bake at 355 degrees Fahrenheit for about 45 to 50 minutes.
  27. 27Bake at 355 degrees Fahrenheit for about 45 to 50 minutes.
  28. 28Let the bread cool completely before slicing.
  29. 29Let the bread cool completely before slicing.
  30. 30Let the bread cool completely before slicing.

Ingredients

  • 2 cups red lentils
  • 2 cups red lentils
  • 2 cups red lentils
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 Tbsp olive oil
  • 2 Tbsp olive oil
  • 2 Tbsp olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 Tbsp baking powder
  • 1 Tbsp baking powder
  • 1 Tbsp baking powder
  • sesame seeds or everything bagel seasoning
  • sesame seeds or everything bagel seasoning
  • sesame seeds or everything bagel seasoning

Equipment

blenderbread pan

Tips

  • Let the bread cool completely before slicing.