The High-Protein Lentil Loaf (No Flour)
Serves 1
Directions
- 1Soak your lentils in water for a few hours or overnight to soften and double in size.
- 2Drain and rinse the softened lentils thoroughly.
- 3Transfer the lentils to a blender with 1 cup of water, 2 tablespoons of olive oil, and a pinch of salt.
- 4Blend until smooth.
- 5Add baking powder and blend for 5 more seconds.
- 6Transfer the mixture to a lined bread pan.
- 7Level it out as best you can.
- 8Top it off with some sesame seeds or some everything bagel seasoning.
- 9Bake at 355 degrees Fahrenheit for about 45 to 50 minutes.
- 10Let the bread cool completely before slicing.
Ingredients
- 2 cups red lentils
- 1 cup water
- 2 Tbsp olive oil
- 1 pinch salt
- 1 Tbsp baking powder
- sesame seeds or everything bagel seasoning
Equipment
blenderbread pan
Tips
- Let the bread cool completely before slicing.
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