Apple Puff Pastries

15 mins
Serves 1
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Directions

  1. 1Wash the apples thoroughly, slice them into rings, and remove the core.
  2. 2Wash the apples thoroughly, slice them into rings, and remove the core.
  3. 3Wash the apples thoroughly, slice them into rings, and remove the core.
  4. 4In a bowl, mix sugar and cinnamon.
  5. 5In a bowl, mix sugar and cinnamon.
  6. 6In a bowl, mix sugar and cinnamon.
  7. 7Coat the apple rings in this mixture to enhance their flavor.
  8. 8Coat the apple rings in this mixture to enhance their flavor.
  9. 9Coat the apple rings in this mixture to enhance their flavor.
  10. 10Lightly roll out the puff pastry.
  11. 11Lightly roll out the puff pastry.
  12. 12Lightly roll out the puff pastry.
  13. 13Cut the puff pastry into six equal pieces.
  14. 14Cut the puff pastry into six equal pieces.
  15. 15Cut the puff pastry into six equal pieces.
  16. 16Place an apple ring in the center of each piece.
  17. 17Place an apple ring in the center of each piece.
  18. 18Place an apple ring in the center of each piece.
  19. 19Make small cuts along the edges of the pastry and wrap it around the apple, leaving the top open.
  20. 20Make small cuts along the edges of the pastry and wrap it around the apple, leaving the top open.
  21. 21Make small cuts along the edges of the pastry and wrap it around the apple, leaving the top open.
  22. 22Place a walnut in the center of each apple ring.
  23. 23Place a walnut in the center of each apple ring.
  24. 24Place a walnut in the center of each apple ring.
  25. 25Beat the egg and brush it over the top of the pastries.
  26. 26Beat the egg and brush it over the top of the pastries.
  27. 27Beat the egg and brush it over the top of the pastries.
  28. 28Sprinkle with sugar for extra crunch.
  29. 29Sprinkle with sugar for extra crunch.
  30. 30Sprinkle with sugar for extra crunch.
  31. 31Preheat the oven to 180°C (350°F) and bake the pastries for 15 minutes until golden brown.
  32. 32Preheat the oven to 180°C (350°F) and bake the pastries for 15 minutes until golden brown.
  33. 33Preheat the oven to 180°C (350°F) and bake the pastries for 15 minutes until golden brown.
  34. 34Carefully remove from the oven and dust with powdered sugar for decoration.
  35. 35Carefully remove from the oven and dust with powdered sugar for decoration.
  36. 36Carefully remove from the oven and dust with powdered sugar for decoration.

Ingredients

  • 1 sheet (250g) Puff pastry
  • 1 sheet (250g) Puff pastry
  • 1 sheet (250g) Puff pastry
  • 2 pcs Apples
  • 2 pcs Apples
  • 2 pcs Apples
  • 1 for brushing Egg
  • 1 for brushing Egg
  • 1 for brushing Egg
  • to taste Sugar
  • to taste Sugar
  • to taste Sugar
  • to taste Cinnamon
  • to taste Cinnamon
  • to taste Cinnamon
  • Walnuts
  • Walnuts
  • Walnuts
  • for decoration Powdered sugar
  • for decoration Powdered sugar
  • for decoration Powdered sugar

Equipment

ovenkniferolling pinpizza cutterbaking sheetbowlbrushspoon

Tips

  • Place a walnut in the center of each apple ring.
  • Sprinkle with sugar for extra crunch.
  • Dust with powdered sugar for decoration after baking.
  • The recipe is also part of a 240+ recipe E-book, available on their website.
  • The suggested baking temperature is 180°C (350°F).