Apple Puff Pastries
Directions
- 1Wash the apples thoroughly, slice them into rings, and remove the core.
- 2In a bowl, mix sugar and cinnamon.
- 3Coat the apple rings in this mixture to enhance their flavor.
- 4Lightly roll out the puff pastry.
- 5Cut the puff pastry into six equal pieces.
- 6Place an apple ring in the center of each piece.
- 7Make small cuts along the edges of the pastry and wrap it around the apple, leaving the top open.
- 8Place a walnut in the center of each apple ring.
- 9Beat the egg and brush it over the top of the pastries.
- 10Sprinkle with sugar for extra crunch.
- 11Preheat the oven to 180°C (350°F) and bake the pastries for 15 minutes until golden brown.
- 12Carefully remove from the oven and dust with powdered sugar for decoration.
Ingredients
- 1 sheet (250g) Puff pastry
- 2 pcs Apples
- 1 for brushing Egg
- to taste Sugar
- to taste Cinnamon
- Walnuts
- for decoration Powdered sugar
Equipment
ovenkniferolling pinpizza cutterbaking sheetbowlbrushspoon
Tips
- Place a walnut in the center of each apple ring.
- Sprinkle with sugar for extra crunch.
- Dust with powdered sugar for decoration after baking.
- The recipe is also part of a 240+ recipe E-book, available on their website.
- The suggested baking temperature is 180°C (350°F).
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