Stained Glass Jelly Dessert
Directions
- 1Add four jelly sachets into four glasses of 300 milliliters each.
- 2Add four jelly sachets into four glasses of 300 milliliters each.
- 3Add four jelly sachets into four glasses of 300 milliliters each.
- 4Add different jelly flavors to each glass (cherry, tutti-frutti, passion fruit, and lemon).
- 5Add different jelly flavors to each glass (cherry, tutti-frutti, passion fruit, and lemon).
- 6Add different jelly flavors to each glass (cherry, tutti-frutti, passion fruit, and lemon).
- 7Add 250 ml of water to each glass and mix until the jellies dissolve.
- 8Add 250 ml of water to each glass and mix until the jellies dissolve.
- 9Add 250 ml of water to each glass and mix until the jellies dissolve.
- 10Transfer the mixtures to four rectangular containers and chill in the fridge for two hours or until firm.
- 11Transfer the mixtures to four rectangular containers and chill in the fridge for two hours or until firm.
- 12Transfer the mixtures to four rectangular containers and chill in the fridge for two hours or until firm.
- 13Cut the chilled jellies into strips, then into cubes.
- 14Cut the chilled jellies into strips, then into cubes.
- 15Cut the chilled jellies into strips, then into cubes.
- 16In a medium bowl, mix 395 grams of condensed milk, 200 grams of heavy cream, 120 milliliters of milk, and 120 milliliters of coconut milk.
- 17In a medium bowl, mix 395 grams of condensed milk, 200 grams of heavy cream, 120 milliliters of milk, and 120 milliliters of coconut milk.
- 18In a medium bowl, mix 395 grams of condensed milk, 200 grams of heavy cream, 120 milliliters of milk, and 120 milliliters of coconut milk.
- 19Add 24 grams of unflavored gelatin (dissolved according to package instructions) and mix well.
- 20Add 24 grams of unflavored gelatin (dissolved according to package instructions) and mix well.
- 21Add 24 grams of unflavored gelatin (dissolved according to package instructions) and mix well.
- 22In a 1.5 liter plastic bottle with the top cut off, layer the colorful jelly cubes and the cream mixture, repeating the process until the bottle is filled.
- 23In a 1.5 liter plastic bottle with the top cut off, layer the colorful jelly cubes and the cream mixture, repeating the process until the bottle is filled.
- 24In a 1.5 liter plastic bottle with the top cut off, layer the colorful jelly cubes and the cream mixture, repeating the process until the bottle is filled.
- 25Cover with plastic wrap and chill in the fridge for at least two hours.
- 26Cover with plastic wrap and chill in the fridge for at least two hours.
- 27Cover with plastic wrap and chill in the fridge for at least two hours.
- 28Cut the bottle using scissors and unmold the dessert onto a serving plate.
- 29Cut the bottle using scissors and unmold the dessert onto a serving plate.
- 30Cut the bottle using scissors and unmold the dessert onto a serving plate.
- 31Cut the dessert into slices as thick as desired.
- 32Cut the dessert into slices as thick as desired.
- 33Cut the dessert into slices as thick as desired.
Ingredients
- 4 jelly sachets
- 4 jelly sachets
- 4 jelly sachets
- 300 ml water
- 300 ml water
- 300 ml water
- 250 ml water
- 250 ml water
- 250 ml water
- 395 grams condensed milk
- 395 grams condensed milk
- 395 grams condensed milk
- 200 grams heavy cream
- 200 grams heavy cream
- 200 grams heavy cream
- 120 ml milk
- 120 ml milk
- 120 ml milk
- 120 ml coconut milk
- 120 ml coconut milk
- 120 ml coconut milk
- 24 grams unflavored gelatin
- 24 grams unflavored gelatin
- 24 grams unflavored gelatin
Equipment
glassesrectangular containersknifespoonwhisk1.5 liter plastic bottlescissorsserving plate