Directions
- 1Add four jelly sachets into four glasses of 300 milliliters each.
- 2Add different jelly flavors to each glass (cherry, tutti-frutti, passion fruit, and lemon).
- 3Add 250 ml of water to each glass and mix until the jellies dissolve.
- 4Transfer the mixtures to four rectangular containers and chill in the fridge for two hours or until firm.
- 5Cut the chilled jellies into strips, then into cubes.
- 6In a medium bowl, mix 395 grams of condensed milk, 200 grams of heavy cream, 120 milliliters of milk, and 120 milliliters of coconut milk.
- 7Add 24 grams of unflavored gelatin (dissolved according to package instructions) and mix well.
- 8In a 1.5 liter plastic bottle with the top cut off, layer the colorful jelly cubes and the cream mixture, repeating the process until the bottle is filled.
- 9Cover with plastic wrap and chill in the fridge for at least two hours.
- 10Cut the bottle using scissors and unmold the dessert onto a serving plate.
- 11Cut the dessert into slices as thick as desired.
Ingredients
- 4 jelly sachets
- 300 ml water
- 250 ml water
- 395 grams condensed milk
- 200 grams heavy cream
- 120 ml milk
- 120 ml coconut milk
- 24 grams unflavored gelatin
Equipment
glassesrectangular containersknifespoonwhisk1.5 liter plastic bottlescissorsserving plate
Related recipes
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert