Chicken Baos
Directions
- 1Add flour, sugar, salt, yeast mixture, and water to a bowl. Knead the mixture until it forms into a ball. Cover the dough and let it rest for 1 hour.
- 2Grate ginger, soy sauce, white pepper, sesame oil, oyster sauce, and green onion into the meat. Mix the ingredients together.
- 3Cut the dough into 10 pieces. Roll out each piece of dough, ensuring the middle is thicker than the outer layer.
- 4Add the filling to the middle of the dough. Fold the dough in half and pinch everything in one side until it's fully closed. Repeat the same process on the other side. Twist and pinch the top to ensure it's fully closed. Let the baos rest for 20 minutes.
- 5Steam the baos for 15 minutes.
Ingredients
- 2 cups flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp yeast mixture
- 100 mL warm water
- 1.5 tbsp ginger
- 1.5 tbsp soy sauce
- 1.5 tsp white pepper
- 2 tbsp sesame oil
- 2 tbsp oyster sauce
- 4 green onion
- 130 mL water
- 300 g chicken thigh or mince
Equipment
bowllidgraterkniferolling pinsteamer
Tips
- You want the middle to be a little bit thicker than the outer layer when rolling out the dough.
Related recipes
Orange Tempeh lettuce cups
Chinese · Lunch
Peanut Butter Noodles
Chinese · Lunch
Mason Jar Noodles (Spicy Sesame)
Chinese · Lunch
Korean BBQ Steak Fried Rice
Chinese · Lunch
EGG ROLL KAWE
Chinese · Lunch
Chicken fried rice
Chinese · Lunch
Blackstone Chinese Lo Mein
Chinese · Lunch
Mongolian Beef and Noodles
Chinese · Lunch
Authentic Cantonese Char Siu
Chinese · Lunch1h 30m
Egg Fried Rice
Chinese · Lunch
鲜虾瘦肉汤米粉
Chinese · Lunch
High Protein Korean BBQ Beef Bowls
Chinese · Lunch