Directions
- 1Slice your onions.
- 2Throw your slices into the crock pot.
- 3Top with butter.
- 4Cook on low for 8 hours.
- 5Switch to high for another 2 hours.
- 6Add to jars.
- 7Wipe your rims with vinegar.
- 8Put your flats and rings on finger tight and load them in your canner.
- 9Pressure can these for 75 minutes, or water bath for 3 hours.
Ingredients
- 6 white or yellow onions
- 6 tablespoon butter
- Salt
Equipment
CrockpotknifeMason jarscanner
Tips
- Do not slice too thin, or onions will be stringy.
- Pressure can for 75 minutes, or water bath for 3 hours.
- Fill jars, leaving a 1/2 inch head space.
- Wipe rims with vinegar.
- Put flats and rings on finger tight and load them in the canner.
- Stir every few hours if possible while in the slow cooker.
- Most commonly used for burgers and sandwiches, but can be used for more things.
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