Serves 1
Directions
- 1Cut the ends off the corn.
- 2Cut the corn in half and stand it upright. Place the top of the blade in the corn and press down with your other hand. This helps to secure the knife and makes it easier to cut through the corn.
- 3Slice the corn into quarters lengthwise.
- 4In a bowl, combine garlic powder, paprika, salt, and pepper. Mix well to create the spice blend.
- 5Add butter to a frying pan and melt over medium heat.
- 6Add minced garlic to the melted butter and stir. Keep warm.
- 7Place the corn ribs in a large bowl. Drizzle with oil and toss to coat evenly.
- 8Sprinkle the spice blend over the corn ribs. Toss well to ensure all corn ribs are evenly coated with the seasoning.
- 9Place the seasoned corn ribs on a grill or a hot pan.
- 10Cook the corn ribs, turning occasionally, until they are charred and tender.
- 11Transfer the cooked corn ribs to a serving bowl.
- 12Pour the warm garlic butter over the corn ribs.
- 13Toss the corn ribs to coat them evenly with the garlic butter.
- 14Serve the corn ribs hot and garnish with fresh parsley.
Ingredients
- 4 ears Corn
- Garlic Powder
- Paprika
- Salt
- Black Pepper
- Oil
- Butter
- Parsley
Equipment
Cutting boardChef's knifeMixing bowlsFrying panTongsSpatula
Tips
- For easier cutting, chop corn cobs in half before slicing them lengthwise into quarters.
- Cook the corn until it has a good char on all sides for the best flavor.
- Keep the garlic butter warm until ready to serve the corn ribs.
- Sprinkle with fresh parsley before serving for added freshness and color.
- Adjust seasoning to your preference, adding more salt, pepper, or paprika as needed.
- These corn ribs are great as a side dish, snack, or appetizer, and can be served with various dips like ranch or sour cream.
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