Corn Ribs
Serves 1
Directions
- 1Cut the ends off the corn.
- 2Cut the ends off the corn.
- 3Cut the ends off the corn.
- 4Cut the corn in half and stand it upright. Place the top of the blade in the corn and press down with your other hand. This helps to secure the knife and makes it easier to cut through the corn.
- 5Cut the corn in half and stand it upright. Place the top of the blade in the corn and press down with your other hand. This helps to secure the knife and makes it easier to cut through the corn.
- 6Cut the corn in half and stand it upright. Place the top of the blade in the corn and press down with your other hand. This helps to secure the knife and makes it easier to cut through the corn.
- 7Slice the corn into quarters lengthwise.
- 8Slice the corn into quarters lengthwise.
- 9Slice the corn into quarters lengthwise.
- 10In a bowl, combine garlic powder, paprika, salt, and pepper. Mix well to create the spice blend.
- 11In a bowl, combine garlic powder, paprika, salt, and pepper. Mix well to create the spice blend.
- 12In a bowl, combine garlic powder, paprika, salt, and pepper. Mix well to create the spice blend.
- 13Add butter to a frying pan and melt over medium heat.
- 14Add butter to a frying pan and melt over medium heat.
- 15Add butter to a frying pan and melt over medium heat.
- 16Add minced garlic to the melted butter and stir. Keep warm.
- 17Add minced garlic to the melted butter and stir. Keep warm.
- 18Add minced garlic to the melted butter and stir. Keep warm.
- 19Place the corn ribs in a large bowl. Drizzle with oil and toss to coat evenly.
- 20Place the corn ribs in a large bowl. Drizzle with oil and toss to coat evenly.
- 21Place the corn ribs in a large bowl. Drizzle with oil and toss to coat evenly.
- 22Sprinkle the spice blend over the corn ribs. Toss well to ensure all corn ribs are evenly coated with the seasoning.
- 23Sprinkle the spice blend over the corn ribs. Toss well to ensure all corn ribs are evenly coated with the seasoning.
- 24Sprinkle the spice blend over the corn ribs. Toss well to ensure all corn ribs are evenly coated with the seasoning.
- 25Place the seasoned corn ribs on a grill or a hot pan.
- 26Place the seasoned corn ribs on a grill or a hot pan.
- 27Place the seasoned corn ribs on a grill or a hot pan.
- 28Cook the corn ribs, turning occasionally, until they are charred and tender.
- 29Cook the corn ribs, turning occasionally, until they are charred and tender.
- 30Cook the corn ribs, turning occasionally, until they are charred and tender.
- 31Transfer the cooked corn ribs to a serving bowl.
- 32Transfer the cooked corn ribs to a serving bowl.
- 33Transfer the cooked corn ribs to a serving bowl.
- 34Pour the warm garlic butter over the corn ribs.
- 35Pour the warm garlic butter over the corn ribs.
- 36Pour the warm garlic butter over the corn ribs.
- 37Toss the corn ribs to coat them evenly with the garlic butter.
- 38Toss the corn ribs to coat them evenly with the garlic butter.
- 39Toss the corn ribs to coat them evenly with the garlic butter.
- 40Serve the corn ribs hot and garnish with fresh parsley.
- 41Serve the corn ribs hot and garnish with fresh parsley.
- 42Serve the corn ribs hot and garnish with fresh parsley.
Ingredients
- 4 ears Corn
- 4 ears Corn
- 4 ears Corn
- Garlic Powder
- Garlic Powder
- Garlic Powder
- Paprika
- Paprika
- Paprika
- Salt
- Salt
- Salt
- Black Pepper
- Black Pepper
- Black Pepper
- Oil
- Oil
- Oil
- Butter
- Butter
- Butter
- Parsley
- Parsley
- Parsley
Equipment
Cutting boardChef's knifeMixing bowlsFrying panTongsSpatula
Tips
- For easier cutting, chop corn cobs in half before slicing them lengthwise into quarters.
- Cook the corn until it has a good char on all sides for the best flavor.
- Keep the garlic butter warm until ready to serve the corn ribs.
- Sprinkle with fresh parsley before serving for added freshness and color.
- Adjust seasoning to your preference, adding more salt, pepper, or paprika as needed.
- These corn ribs are great as a side dish, snack, or appetizer, and can be served with various dips like ranch or sour cream.