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Honey with Spices for Inflammation, Digestion & Immunity
Serves 1
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Honey with Spices for Inflammation, Digestion & Immunity
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Serves 1
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Directions
1
Add raw honey, ground ginger, ground turmeric, black pepper, and ground cinnamon into a bowl.
2
Mix all ingredients together with a spoon until well combined and smooth.
3
Take a spoonful of the mixture and add it to a mug of warm water.
4
Stir the mixture into the warm water until dissolved.
5
Garnish the drink with a slice of lemon.
6
Store the remaining mixture in a glass jar.
Ingredients
0.5 cup raw honey
1 tsp ground turmeric
1 tsp ground ginger
0.5 tsp black pepper
1 tsp ground cinnamon
Equipment
bowl
spoon
glass jar
mug
Tips
Let the mixture sit for 1-2 days to infuse, stirring occasionally.
Take 1-3 teaspoons daily straight or stir into warm water/tea (NOT boiling).
Gently warm honey to loosen if needed, but do not overheat.
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