The Ultimate Chimichurri
Directions
- 1Layer the chopped red bell pepper, parsley, jalapeño, red onion, white onion, and green onions in a mason jar.
- 2Layer the chopped red bell pepper, parsley, jalapeño, red onion, white onion, and green onions in a mason jar.
- 3Layer the chopped red bell pepper, parsley, jalapeño, red onion, white onion, and green onions in a mason jar.
- 4Add the minced garlic, red pepper flakes, salt, and bay leaves on top of the vegetables.
- 5Add the minced garlic, red pepper flakes, salt, and bay leaves on top of the vegetables.
- 6Add the minced garlic, red pepper flakes, salt, and bay leaves on top of the vegetables.
- 7Pour in the olive oil and white wine vinegar.
- 8Pour in the olive oil and white wine vinegar.
- 9Pour in the olive oil and white wine vinegar.
- 10Seal the jar and shake it up.
- 11Seal the jar and shake it up.
- 12Seal the jar and shake it up.
- 13Let it sit for at least 3 hours.
- 14Let it sit for at least 3 hours.
- 15Let it sit for at least 3 hours.
- 16Serve over steak.
- 17Serve over steak.
- 18Serve over steak.
Ingredients
- 1 cup red bell pepper
- 1 cup red bell pepper
- 1 cup red bell pepper
- 1 cup parsley
- 1 cup parsley
- 1 cup parsley
- 1 cup jalapeño
- 1 cup jalapeño
- 1 cup jalapeño
- 1 cup red onion
- 1 cup red onion
- 1 cup red onion
- 1 cup white onion
- 1 cup white onion
- 1 cup white onion
- 1 cup green onions
- 1 cup green onions
- 1 cup green onions
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 tablespoon red pepper flakes
- 1 tablespoon red pepper flakes
- 1 tablespoon red pepper flakes
- 1 tablespoon good salt
- 1 tablespoon good salt
- 1 tablespoon good salt
- 2 bay leaves
- 2 bay leaves
- 2 bay leaves
- 1 cup olive oil
- 1 cup olive oil
- 1 cup olive oil
- 1 cup white wine vinegar
- 1 cup white wine vinegar
- 1 cup white wine vinegar
Equipment
Mason jarknifecutting boardsmall bowlstongs