Hot Honey Butter

0
Serves 3
https://pin.it/4os5WkqLo

Directions

  1. 1Finely chop the chillies, red onion, garlic and thyme
  2. 2Finely chop the chillies, red onion, garlic and thyme
  3. 3Finely chop the chillies, red onion, garlic and thyme
  4. 4In a food processor, combine the butter, the chopped ingredients, and a generous pinch of Maldon sea salt.
  5. 5In a food processor, combine the butter, the chopped ingredients, and a generous pinch of Maldon sea salt.
  6. 6In a food processor, combine the butter, the chopped ingredients, and a generous pinch of Maldon sea salt.
  7. 7Add honey from my last video (fermented chillies, garlic, red onion, and thyme).
  8. 8Add honey from my last video (fermented chillies, garlic, red onion, and thyme).
  9. 9Add honey from my last video (fermented chillies, garlic, red onion, and thyme).
  10. 10Blitz everything together until well combined.
  11. 11Blitz everything together until well combined.
  12. 12Blitz everything together until well combined.
  13. 13Taste and add more honey if needed.
  14. 14Taste and add more honey if needed.
  15. 15Taste and add more honey if needed.
  16. 16Serve with a drizzle of honey and some fermented chillies and garlic on top.
  17. 17Serve with a drizzle of honey and some fermented chillies and garlic on top.
  18. 18Serve with a drizzle of honey and some fermented chillies and garlic on top.

Ingredients

  • 1 cup fermented chillies
  • 1 cup fermented chillies
  • 1 cup fermented chillies
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 generous pinch Maldon sea salt
  • 1 generous pinch Maldon sea salt
  • 1 generous pinch Maldon sea salt

Equipment

food processorknife
Hot Honey Butter | Clip Recipe