Low Carb Garlic Chili Sauce
Serves 72
Directions
- 1Remove the seeds and membranes from the fresno peppers.
- 2Cut the fresno peppers in half and gently remove the seeds and membrane under running water.
- 3Remove the stems from the jalapeño peppers.
- 4Place the fresno and jalapeño peppers in a food processor.
- 5Add the garlic, salt, garlic powder, rice vinegar, and lime juice.
- 6Process until pureed, scraping down the sides as needed.
- 7Pour the sauce into a jar for storage.
Ingredients
- 1 pound chili peppers of choice
- 2 Tbs rice vinegar
- 1 Tbs salt
- 4 garlic cloves
- 1 Tbs garlic powder
- 1 tsp lime juice
Equipment
food processorjar
Tips
- Refer to Dot’s video for a roasted garlic option.
- Store covered in the refrigerator
- Add the low carb garlic chili sauce to eggs, marinades, or Asian dishes.
- Recipe makes approximately 1 1/2 cups
- Per serving (1 teaspoon; recipe divided by 72): 3 calories / 0.03g fat / 0.24g net carbs / 0.12g protein
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