Cheesy Beef Enchilada Skillet
Directions
- 1Cut the white corn tortillas into small squares.
- 2Place a skillet over medium-high heat and add the ground beef and diced onion.
- 3Chop and cook the beef using a meat masher.
- 4Add minced garlic and the chopped tortillas to the skillet and stir.
- 5Pour in the enchilada sauce and stir in the chihuahua cheese.
- 6Top with Colby Jack cheese and place in the oven to melt.
- 7Remove from the oven and garnish with fresh cilantro.
Ingredients
- 1 stack white corn tortilla
- 1 lb ground beef
- onion, diced
- garlic, minced
- 2 can enchilada sauce
- 1 cup chihuahua cheese
- colby jack cheese
- cilantro (optional)
Equipment
panmeat masheroven
Tips
- You can skip the cilantro if you dislike the taste.
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