elote steak bake
Serves 1
Directions
- 1Cut the flank steak into smaller, manageable chunks and place in a bag.
- 2Add olive oil and Dan-O's birria taco seasoning, then top with regular taco seasoning and massage the meat.
- 3Place the soaked corn and steak chunks on the grill and cook for 3 minutes.
- 4Remove the meat to rest and continue grilling the corn until it has crispy bits.
- 5Remove the kernels from the corn cob.
- 6Cube the grilled steak.
- 7Combine the grilled corn, red onion, jalapeno, sour cream, mayonnaise, and remaining taco seasoning in a bowl and mix well.
- 8Pile the steak into a baking dish, cover with queso, and bake at 350 degrees until set.
- 9Garnish with cilantro and a squeeze of lemon.
Ingredients
- flank steak, cut into chunks
- corn on the cob, soaked in water
- olive oil
- dan-o's birria taco seasoning
- dan-o's taco seasoning
- red onion, chopped
- jalapeno, chopped
- sour cream
- mayonnaise
- queso
- cilantro (optional)
- lemon (optional)
Equipment
grillmixing bowlbaking dishknifecutting board
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