Broccoli Cheddar Pasta

30 mins
Serves 1
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Directions

  1. 1Add butter to the pan and let it melt.
  2. 2Add butter to the pan and let it melt.
  3. 3Add butter to the pan and let it melt.
  4. 4Add crushed red pepper to the melted butter.
  5. 5Add crushed red pepper to the melted butter.
  6. 6Add crushed red pepper to the melted butter.
  7. 7Add chopped shallot to the pan.
  8. 8Add chopped shallot to the pan.
  9. 9Add chopped shallot to the pan.
  10. 10Pour in chicken broth.
  11. 11Pour in chicken broth.
  12. 12Pour in chicken broth.
  13. 13Pour in milk.
  14. 14Pour in milk.
  15. 15Pour in milk.
  16. 16Add a squeeze of Dijon mustard.
  17. 17Add a squeeze of Dijon mustard.
  18. 18Add a squeeze of Dijon mustard.
  19. 19Sprinkle oregano into the pan.
  20. 20Sprinkle oregano into the pan.
  21. 21Sprinkle oregano into the pan.
  22. 22Sprinkle paprika into the pan.
  23. 23Sprinkle paprika into the pan.
  24. 24Sprinkle paprika into the pan.
  25. 25Add salt.
  26. 26Add salt.
  27. 27Add salt.
  28. 28Add pepper.
  29. 29Add pepper.
  30. 30Add pepper.
  31. 31Stir all ingredients together.
  32. 32Stir all ingredients together.
  33. 33Stir all ingredients together.
  34. 34Add dry pasta shells to the pan.
  35. 35Add dry pasta shells to the pan.
  36. 36Add dry pasta shells to the pan.
  37. 37Stir the pasta into the liquid.
  38. 38Stir the pasta into the liquid.
  39. 39Stir the pasta into the liquid.
  40. 40Add broccoli florets to the pan.
  41. 41Add broccoli florets to the pan.
  42. 42Add broccoli florets to the pan.
  43. 43Stir the broccoli into the pasta mixture.
  44. 44Stir the broccoli into the pasta mixture.
  45. 45Stir the broccoli into the pasta mixture.
  46. 46Add shredded cheddar cheese.
  47. 47Add shredded cheddar cheese.
  48. 48Add shredded cheddar cheese.
  49. 49Stir until the cheese is melted and combined, creating a creamy sauce.
  50. 50Stir until the cheese is melted and combined, creating a creamy sauce.
  51. 51Stir until the cheese is melted and combined, creating a creamy sauce.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • a pinch crushed red pepper
  • a pinch crushed red pepper
  • a pinch crushed red pepper
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • a squeeze Dijon mustard
  • a squeeze Dijon mustard
  • a squeeze Dijon mustard
  • a pinch oregano
  • a pinch oregano
  • a pinch oregano
  • a pinch paprika
  • a pinch paprika
  • a pinch paprika
  • a pinch salt
  • a pinch salt
  • a pinch salt
  • a pinch pepper
  • a pinch pepper
  • a pinch pepper
  • a bag pasta shells
  • a bag pasta shells
  • a bag pasta shells
  • a bunch broccoli florets
  • a bunch broccoli florets
  • a bunch broccoli florets
  • a handful shredded cheddar cheese
  • a handful shredded cheddar cheese
  • a handful shredded cheddar cheese

Equipment

panwooden spoon

Tips

  • This is a one-pan recipe, making clean-up easier.