Directions
- 1Cut the steaks into strips.
- 2Season the steak with 1 teaspoon of white pepper, ½ tablespoon of sugar, 1 tablespoon of minced garlic, 1 tablespoon of ginger paste, and ½ tablespoon of sesame oil.
- 3Add 2 tablespoons of soy sauce and mix well.
- 4Let the steak marinate for about 15 minutes.
- 5Make the sauce by mixing together ⅓ cup of sweet chili sauce, ¼ cup of ketchup, ¼ cup of soy sauce, and ⅛ cup of rice vinegar.
- 6Add 2 tablespoons of sugar and ½ teaspoon of salt to the sauce. Mix well.
- 7After the steak is done marinating, add 1 large egg and about ⅔ cup of corn starch. Mix well.
- 8Fry the steak strips in oil over medium heat for about 2 minutes.
- 9Sauté the yellow onion and red bell pepper in sesame oil. Add a small handful of red chilies and mix well.
- 10Mix in the fried steak and the sauce that we made.
- 11Serve over rice and garnish with green onions.
Ingredients
- 2 steaks sirloin tender steak
- 1 teaspoon white pepper
- 0.5 tablespoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon ginger paste
- 0.5 tablespoon sesame oil
- 2 tablespoons soy sauce
- 0.33 cup sweet chili sauce
- 0.25 cup ketchup
- 0.25 cup soy sauce
- 0.125 cup rice vinegar
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 1 large egg
- 0.66 cup corn starch
- 1 cup oil
- 1 medium yellow onion
- 1 medium red bell pepper
- 1 handful red chilies
- 1 serving rice
- 1 serving green onions
Equipment
knifebowlwokfrying panspatula
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