Picadillo
Directions
- 1Heat up your pan and add the ground beef.
- 2Add the half of a chopped onion.
- 3Add 1.5 tablespoons of chicken boullion.
- 4Add half a tablespoon of garlic powder.
- 5Add black pepper to taste.
- 6Mix and let the meat brown.
- 7Add the potatoes and cook for about 5 minutes.
- 8Add the cumin.
- 9Mix well and cook for about 5 minutes with the potatoes.
- 10Blend half of the onion, 3 cloves of garlic, 4 tomatoes, and 1 serrano pepper. Add a little bit of water to help blend.
- 11Add the carrots and cook for about 5 more minutes.
- 12Add the corn and cook for about 3 minutes.
- 13Add the blended sauce, mix, and let simmer for about 10 minutes.
- 14Add 1.5 tablespoons of tomato boullion.
- 15Mix well.
- 16Add the zucchini and cook for about 5 minutes.
- 17Add the cilantro, mix and let it set for a little bit.
Ingredients
- 2 pounds ground beef
- 2 zucchini
- 2 carrots
- 2 potatoes
- 0.5 cup cilantro
- 1 medium onion
- 3 garlic
- 4 tomatoes
- 1 serrano pepper
- 1.5 tablespoons chicken boullion
- 1 tablespoon cumin
- 1.5 tablespoons tomato boullion
- 1 can corn
Equipment
panblender
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