Directions
- 1Preheat the oven to 350°F and grease a large ramekin with butter.
- 2In a medium bowl, mix together the softened butter and oil then mix in the sugar until pale and slightly fluffy.
- 3Mix in the egg white, milk, and vanilla extract until combined.
- 4Fold in the flour, baking powder, and salt with a rubber spatula.
- 5Pour the batter into the greased ramekin.
- 6Bake for 22-27 minutes until it is golden on top, a toothpick comes out with just moist crumbs, and if you gently press the top of the cake it slightly bounces back.
- 7Allow the cake to cool for 5-10 minutes before removing from ramekin.
- 8While the cake cools completely, make the frosting. Stir together the butter and milk with a fork in a small bowl.
- 9Mix in the powdered sugar and vanilla.
- 10Spread the frosting on top of the cooled cake and enjoy!
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon oil
- 3 tablespoons white granulated sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 5 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons milk
- 1 pinch kosher salt
Equipment
ramekinforkbowlrubber spatulaknife
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