Serves 1
Directions
- 1Ladle soup into a bowl.
- 2Grind black pepper over the soup.
- 3Pour single cream in a swirl over the soup.
- 4Add croutons to the soup.
- 5Sprinkle chives over the soup.
- 6Peel the potatoes.
- 7Cut the peeled potatoes into thick slices.
- 8Dice the potato slices.
- 9Add cooked bacon to the slow cooker.
- 10Add broccoli to the slow cooker.
- 11Add diced potatoes to the slow cooker.
- 12Add diced onion to the slow cooker.
- 13Sprinkle garlic granules into the slow cooker.
- 14Sprinkle dried thyme into the slow cooker.
- 15Grind black pepper into the slow cooker.
- 16Pour vegetable stock into the slow cooker.
- 17Stir the ingredients in the slow cooker.
- 18Place the lid on the slow cooker.
- 19Slice bread into strips.
- 20Dice the bread strips into cubes.
- 21Transfer bread cubes into a metal bowl.
- 22Drizzle olive oil over the bread cubes.
- 23Sprinkle garlic granules over the bread cubes.
- 24Sprinkle mixed herbs over the bread cubes.
- 25Toss the bread cubes to coat them with oil and seasoning.
- 26Transfer seasoned bread cubes to an air fryer basket.
- 27Slice the cheddar cheese into planks.
- 28Dice the cheese planks into cubes.
- 29Remove the lid from the slow cooker after cooking.
- 30Add diced cheese to the slow cooker.
- 31Stir the cheese into the soup until melted.
- 32Pour single cream into the slow cooker.
- 33Stir the cream into the soup.
- 34Use a hand blender to blend the soup until smooth.
Ingredients
- 250 g Unsmoked Bacon
- 1 Onion
- 1 Broccoli
- 2 tsp Garlic granules
- 2 tsp Dried thyme
- 1 tsp Black pepper
- 250 g Roughly chopped potatoes
- 1 L Vegetable stock
- 150 g Cheese
- 125 ml Single Cream
- Pepper
- 4 Slices of bread
- 2 tbsp Olive oil
- 1 tsp Garlic granules
- 1 tsp Mixed herbs
Equipment
Slow cookerPotato peelerKnifeChopping boardPanSpoonMetal bowlAir fryerHand blenderSoup bowls
Tips
- Thicken the soup with potatoes instead of flour for a really filling consistency.
- Bacon is optional; the soup can be made vegetarian by omitting it.
- Frying the bacon first ensures it's crispy and allows for removal of excess fat.
- Making homemade croutons enhances the soup experience.
- Add cheese and cream at the end, then blend until smooth.
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