Broccoli, Cheddar Soup
Serves 1
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Broccoli, Cheddar Soup
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Serves 1
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Directions
1
Ladle soup into a bowl.
2
Ladle soup into a bowl.
3
Ladle soup into a bowl.
4
Grind black pepper over the soup.
5
Grind black pepper over the soup.
6
Grind black pepper over the soup.
7
Pour single cream in a swirl over the soup.
8
Pour single cream in a swirl over the soup.
9
Pour single cream in a swirl over the soup.
10
Add croutons to the soup.
11
Add croutons to the soup.
12
Add croutons to the soup.
13
Sprinkle chives over the soup.
14
Sprinkle chives over the soup.
15
Sprinkle chives over the soup.
16
Peel the potatoes.
17
Peel the potatoes.
18
Peel the potatoes.
19
Cut the peeled potatoes into thick slices.
20
Cut the peeled potatoes into thick slices.
21
Cut the peeled potatoes into thick slices.
22
Dice the potato slices.
23
Dice the potato slices.
24
Dice the potato slices.
25
Add cooked bacon to the slow cooker.
26
Add cooked bacon to the slow cooker.
27
Add cooked bacon to the slow cooker.
28
Add broccoli to the slow cooker.
29
Add broccoli to the slow cooker.
30
Add broccoli to the slow cooker.
31
Add diced potatoes to the slow cooker.
32
Add diced potatoes to the slow cooker.
33
Add diced potatoes to the slow cooker.
34
Add diced onion to the slow cooker.
35
Add diced onion to the slow cooker.
36
Add diced onion to the slow cooker.
37
Sprinkle garlic granules into the slow cooker.
38
Sprinkle garlic granules into the slow cooker.
39
Sprinkle garlic granules into the slow cooker.
40
Sprinkle dried thyme into the slow cooker.
41
Sprinkle dried thyme into the slow cooker.
42
Sprinkle dried thyme into the slow cooker.
43
Grind black pepper into the slow cooker.
44
Grind black pepper into the slow cooker.
45
Grind black pepper into the slow cooker.
46
Pour vegetable stock into the slow cooker.
47
Pour vegetable stock into the slow cooker.
48
Pour vegetable stock into the slow cooker.
49
Stir the ingredients in the slow cooker.
50
Stir the ingredients in the slow cooker.
51
Stir the ingredients in the slow cooker.
52
Place the lid on the slow cooker.
53
Place the lid on the slow cooker.
54
Place the lid on the slow cooker.
55
Slice bread into strips.
56
Slice bread into strips.
57
Slice bread into strips.
58
Dice the bread strips into cubes.
59
Dice the bread strips into cubes.
60
Dice the bread strips into cubes.
61
Transfer bread cubes into a metal bowl.
62
Transfer bread cubes into a metal bowl.
63
Transfer bread cubes into a metal bowl.
64
Drizzle olive oil over the bread cubes.
65
Drizzle olive oil over the bread cubes.
66
Drizzle olive oil over the bread cubes.
67
Sprinkle garlic granules over the bread cubes.
68
Sprinkle garlic granules over the bread cubes.
69
Sprinkle garlic granules over the bread cubes.
70
Sprinkle mixed herbs over the bread cubes.
71
Sprinkle mixed herbs over the bread cubes.
72
Sprinkle mixed herbs over the bread cubes.
73
Toss the bread cubes to coat them with oil and seasoning.
74
Toss the bread cubes to coat them with oil and seasoning.
75
Toss the bread cubes to coat them with oil and seasoning.
76
Transfer seasoned bread cubes to an air fryer basket.
77
Transfer seasoned bread cubes to an air fryer basket.
78
Transfer seasoned bread cubes to an air fryer basket.
79
Slice the cheddar cheese into planks.
80
Slice the cheddar cheese into planks.
81
Slice the cheddar cheese into planks.
82
Dice the cheese planks into cubes.
83
Dice the cheese planks into cubes.
84
Dice the cheese planks into cubes.
85
Remove the lid from the slow cooker after cooking.
86
Remove the lid from the slow cooker after cooking.
87
Remove the lid from the slow cooker after cooking.
88
Add diced cheese to the slow cooker.
89
Add diced cheese to the slow cooker.
90
Add diced cheese to the slow cooker.
91
Stir the cheese into the soup until melted.
92
Stir the cheese into the soup until melted.
93
Stir the cheese into the soup until melted.
94
Pour single cream into the slow cooker.
95
Pour single cream into the slow cooker.
96
Pour single cream into the slow cooker.
97
Stir the cream into the soup.
98
Stir the cream into the soup.
99
Stir the cream into the soup.
100
Use a hand blender to blend the soup until smooth.
101
Use a hand blender to blend the soup until smooth.
102
Use a hand blender to blend the soup until smooth.
Ingredients
250 g Unsmoked Bacon
250 g Unsmoked Bacon
250 g Unsmoked Bacon
1 Onion
1 Onion
1 Onion
1 Broccoli
1 Broccoli
1 Broccoli
2 tsp Garlic granules
2 tsp Garlic granules
2 tsp Garlic granules
2 tsp Dried thyme
2 tsp Dried thyme
2 tsp Dried thyme
1 tsp Black pepper
1 tsp Black pepper
1 tsp Black pepper
250 g Roughly chopped potatoes
250 g Roughly chopped potatoes
250 g Roughly chopped potatoes
1 L Vegetable stock
1 L Vegetable stock
1 L Vegetable stock
150 g Cheese
150 g Cheese
150 g Cheese
125 ml Single Cream
125 ml Single Cream
125 ml Single Cream
Pepper
Pepper
Pepper
4 Slices of bread
4 Slices of bread
4 Slices of bread
2 tbsp Olive oil
2 tbsp Olive oil
2 tbsp Olive oil
1 tsp Garlic granules
1 tsp Garlic granules
1 tsp Garlic granules
1 tsp Mixed herbs
1 tsp Mixed herbs
1 tsp Mixed herbs
Equipment
Slow cooker
Potato peeler
Knife
Chopping board
Pan
Spoon
Metal bowl
Air fryer
Hand blender
Soup bowls
Tips
Thicken the soup with potatoes instead of flour for a really filling consistency.
Bacon is optional; the soup can be made vegetarian by omitting it.
Frying the bacon first ensures it's crispy and allows for removal of excess fat.
Making homemade croutons enhances the soup experience.
Add cheese and cream at the end, then blend until smooth.