Serves 1
Directions
- 1Add 2c Rolled Oats to a bowl.
- 2Add 1c Greek Yogurt to the bowl.
- 3Add 1c whole milk (Or non dairy milk) to the bowl.
- 4Add optionally 2 tbsp Chia & 2tbsp Flax seeds (Or other seeds!) to the bowl.
- 5Add 1/3 c Flour (GF or regular) to the bowl.
- 6Mix it all together, cover and put in your fridge overnight.
- 7In the morning add 3 Eggs to the bowl.
- 8Add a splash of milk to the bowl.
- 9Add 1 tsp Baking Soda to the bowl.
- 10Add 1 tsp Baking Powder to the bowl.
- 11Mix it all together.
- 12Add plenty of coconut oil to the pan and cook on Medium heat.
- 13Add some nut butter and fruit to the pancakes.
Ingredients
- 2 c Rolled Oats
- 1 c Greek Yogurt
- 1 c whole milk (Or non dairy milk)
- 2 tbsp Chia
- 2 tbsp Flax seeds (Or other seeds!)
- 0.33 c Flour (GF or regular)
- 3 Eggs
- splash milk
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- coconut oil
- nut butter
- fruit
Equipment
bowlspoonjarsspatulapan
Tips
- Cooking temperature is the hardest part, resist the urge to turn it up to high or you'll burrrr them!
- Cook on Medium heat with plenty of coconut oil!
- The batter is super thick but trust the process
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