Overnight Oatmeal Pancakes

Serves 1
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Directions

  1. 1Add 2c Rolled Oats to a bowl.
  2. 2Add 2c Rolled Oats to a bowl.
  3. 3Add 2c Rolled Oats to a bowl.
  4. 4Add 1c Greek Yogurt to the bowl.
  5. 5Add 1c Greek Yogurt to the bowl.
  6. 6Add 1c Greek Yogurt to the bowl.
  7. 7Add 1c whole milk (Or non dairy milk) to the bowl.
  8. 8Add 1c whole milk (Or non dairy milk) to the bowl.
  9. 9Add 1c whole milk (Or non dairy milk) to the bowl.
  10. 10Add optionally 2 tbsp Chia & 2tbsp Flax seeds (Or other seeds!) to the bowl.
  11. 11Add optionally 2 tbsp Chia & 2tbsp Flax seeds (Or other seeds!) to the bowl.
  12. 12Add optionally 2 tbsp Chia & 2tbsp Flax seeds (Or other seeds!) to the bowl.
  13. 13Add 1/3 c Flour (GF or regular) to the bowl.
  14. 14Add 1/3 c Flour (GF or regular) to the bowl.
  15. 15Add 1/3 c Flour (GF or regular) to the bowl.
  16. 16Mix it all together, cover and put in your fridge overnight.
  17. 17Mix it all together, cover and put in your fridge overnight.
  18. 18Mix it all together, cover and put in your fridge overnight.
  19. 19In the morning add 3 Eggs to the bowl.
  20. 20In the morning add 3 Eggs to the bowl.
  21. 21In the morning add 3 Eggs to the bowl.
  22. 22Add a splash of milk to the bowl.
  23. 23Add a splash of milk to the bowl.
  24. 24Add a splash of milk to the bowl.
  25. 25Add 1 tsp Baking Soda to the bowl.
  26. 26Add 1 tsp Baking Soda to the bowl.
  27. 27Add 1 tsp Baking Soda to the bowl.
  28. 28Add 1 tsp Baking Powder to the bowl.
  29. 29Add 1 tsp Baking Powder to the bowl.
  30. 30Add 1 tsp Baking Powder to the bowl.
  31. 31Mix it all together.
  32. 32Mix it all together.
  33. 33Mix it all together.
  34. 34Add plenty of coconut oil to the pan and cook on Medium heat.
  35. 35Add plenty of coconut oil to the pan and cook on Medium heat.
  36. 36Add plenty of coconut oil to the pan and cook on Medium heat.
  37. 37Add some nut butter and fruit to the pancakes.
  38. 38Add some nut butter and fruit to the pancakes.
  39. 39Add some nut butter and fruit to the pancakes.

Ingredients

  • 2 c Rolled Oats
  • 2 c Rolled Oats
  • 2 c Rolled Oats
  • 1 c Greek Yogurt
  • 1 c Greek Yogurt
  • 1 c Greek Yogurt
  • 1 c whole milk (Or non dairy milk)
  • 1 c whole milk (Or non dairy milk)
  • 1 c whole milk (Or non dairy milk)
  • 2 tbsp Chia
  • 2 tbsp Chia
  • 2 tbsp Chia
  • 2 tbsp Flax seeds (Or other seeds!)
  • 2 tbsp Flax seeds (Or other seeds!)
  • 2 tbsp Flax seeds (Or other seeds!)
  • 0.33 c Flour (GF or regular)
  • 0.33 c Flour (GF or regular)
  • 0.33 c Flour (GF or regular)
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • splash milk
  • splash milk
  • splash milk
  • 1 tsp Baking Soda
  • 1 tsp Baking Soda
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Powder
  • coconut oil
  • coconut oil
  • coconut oil
  • nut butter
  • nut butter
  • nut butter
  • fruit
  • fruit
  • fruit

Equipment

bowlspoonjarsspatulapan

Tips

  • Cooking temperature is the hardest part, resist the urge to turn it up to high or you'll burrrr them!
  • Cook on Medium heat with plenty of coconut oil!
  • The batter is super thick but trust the process
Overnight Oatmeal Pancakes | Clip Recipe