Directions
- 1Put the corn flour in a plastic bag.
- 2Add pul biber, karabiber and tuz to the corn flour.
- 3Add the hamsi to the bag.
- 4Shake the bag to coat the hamsi with the corn flour mixture.
- 5Place the hamsi on a baking tray lined with parchment paper.
- 6Drizzle with olive oil.
- 7Bake in a preheated oven at 180°C for 10-12 minutes.
Ingredients
- 500 grams hamsi
- 1 cup corn flour
- 1 teaspoon pul biber
- 1 teaspoon karabiber
- 1 teaspoon tuz
- 2 tablespoons zeytinyağı
Equipment
bowlplastic bagbaking trayovenspatulaplateforkknife
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