Kızarmış Hamsi
Directions
- 1Put the corn flour in a plastic bag.
- 2Put the corn flour in a plastic bag.
- 3Put the corn flour in a plastic bag.
- 4Add pul biber, karabiber and tuz to the corn flour.
- 5Add pul biber, karabiber and tuz to the corn flour.
- 6Add pul biber, karabiber and tuz to the corn flour.
- 7Add the hamsi to the bag.
- 8Add the hamsi to the bag.
- 9Add the hamsi to the bag.
- 10Shake the bag to coat the hamsi with the corn flour mixture.
- 11Shake the bag to coat the hamsi with the corn flour mixture.
- 12Shake the bag to coat the hamsi with the corn flour mixture.
- 13Place the hamsi on a baking tray lined with parchment paper.
- 14Place the hamsi on a baking tray lined with parchment paper.
- 15Place the hamsi on a baking tray lined with parchment paper.
- 16Drizzle with olive oil.
- 17Drizzle with olive oil.
- 18Drizzle with olive oil.
- 19Bake in a preheated oven at 180°C for 10-12 minutes.
- 20Bake in a preheated oven at 180°C for 10-12 minutes.
- 21Bake in a preheated oven at 180°C for 10-12 minutes.
Ingredients
- 500 grams hamsi
- 500 grams hamsi
- 500 grams hamsi
- 1 cup corn flour
- 1 cup corn flour
- 1 cup corn flour
- 1 teaspoon pul biber
- 1 teaspoon pul biber
- 1 teaspoon pul biber
- 1 teaspoon karabiber
- 1 teaspoon karabiber
- 1 teaspoon karabiber
- 1 teaspoon tuz
- 1 teaspoon tuz
- 1 teaspoon tuz
- 2 tablespoons zeytinyağı
- 2 tablespoons zeytinyağı
- 2 tablespoons zeytinyağı
Equipment
bowlplastic bagbaking trayovenspatulaplateforkknife