Hamburger Buns Recipe

68 mins
Serves 8
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Directions

  1. 1Add instant yeast to warm water and stir.
  2. 2Set aside to let it bubble.
  3. 3Add sugar and oil to the yeast mixture and stir again.
  4. 4Whisk a room temperature egg.
  5. 5Add the whisked egg and salt to the yeast mixture.
  6. 6Stir the mixture again until frothy.
  7. 7Transfer the mixture to a KitchenAid mixer with the dough hook attached.
  8. 8Add flour one cup at a time while mixing slowly.
  9. 9Knead the dough with a KitchenAid mixer until smooth and elastic, slightly sticky.
  10. 10Prepare a greased baking sheet or a baking sheet lined with parchment paper.
  11. 11Flour a surface and place the dough on it.
  12. 12Shape the dough into a ball and cut into 8 pieces for hamburger buns.
  13. 13Roll each piece into a ball and place them on the prepared baking sheet.
  14. 14Cover with a dish towel and place in a warm place for 20 minutes.
  15. 15Bake at 425°F for 8 minutes.

Ingredients

  • 1 cup warm water
  • 2 tbsp instant yeast
  • 0.25 cup sugar
  • 0.33 cup olive oil
  • 1 egg
  • 1 tsp salt
  • 3 cups bread flour

Equipment

mixing bowlwhiskKitchenAid mixer with dough hookbaking sheetparchment paperknifedish toweloven