3-ingredient Flat Bread

12 mins
Serves 1
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Directions

  1. 1Mix the flour and hot water to make a dough.
  2. 2Mix the flour and hot water to make a dough.
  3. 3Mix the flour and hot water to make a dough.
  4. 4Roll out the dough into a circle.
  5. 5Roll out the dough into a circle.
  6. 6Roll out the dough into a circle.
  7. 7Add the oil and cilantro to the center of the dough.
  8. 8Add the oil and cilantro to the center of the dough.
  9. 9Add the oil and cilantro to the center of the dough.
  10. 10Fold the dough over and seal it.
  11. 11Fold the dough over and seal it.
  12. 12Fold the dough over and seal it.
  13. 13Roll the dough out into a thinner circle.
  14. 14Roll the dough out into a thinner circle.
  15. 15Roll the dough out into a thinner circle.
  16. 16Cook the flat bread in a lightly oiled pan, flipping once.
  17. 17Cook the flat bread in a lightly oiled pan, flipping once.
  18. 18Cook the flat bread in a lightly oiled pan, flipping once.
  19. 19Brush the flatbread with more oil while cooking.
  20. 20Brush the flatbread with more oil while cooking.
  21. 21Brush the flatbread with more oil while cooking.

Ingredients

  • 300 g plain flour
  • 300 g plain flour
  • 300 g plain flour
  • 200 ml hot water
  • 200 ml hot water
  • 200 ml hot water
  • 100 ml vegetable oil
  • 100 ml vegetable oil
  • 100 ml vegetable oil
  • 1 tbsp finely chopped cilantro
  • 1 tbsp finely chopped cilantro
  • 1 tbsp finely chopped cilantro

Equipment

rolling pinfrying panspoonpastry brush