Directions
- 1Mix the flour and hot water to make a dough.
- 2Roll out the dough into a circle.
- 3Add the oil and cilantro to the center of the dough.
- 4Fold the dough over and seal it.
- 5Roll the dough out into a thinner circle.
- 6Cook the flat bread in a lightly oiled pan, flipping once.
- 7Brush the flatbread with more oil while cooking.
Ingredients
- 300 g plain flour
- 200 ml hot water
- 100 ml vegetable oil
- 1 tbsp finely chopped cilantro
Equipment
rolling pinfrying panspoonpastry brush
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