Skyrnik Zebra
Directions
- 1Separate the egg whites from the yolks.
- 2Beat the egg whites until stiff.
- 3Mix yolks, skyry, pudding and sweetener together.
- 4Add beaten egg whites and gently mix everything.
- 5Divide the mass into two parts and add cocoa to one of them.
- 6Pour the masses alternately into the mold.
- 7Bake Skyrnik in the airfryer for 30 minutes.
Ingredients
- 300 g skyry naturalne
- 2 jajka
- 40 g budyniu waniliowego
- 40 g słodzika
- 15 g kakao
Equipment
airfryer
Tips
- Half of this Skyrnik has less than 300 calories and over 25 grams of protein.
- Skyrnik piecz in airfyer for 20 minutes at 160 degrees Celsius or in an oven for 30 minutes at 180 degrees Celsius.