Serves 1
Directions
- 1Melt the chocolate with coconut oil in a water bath.
- 2Pour half into a silicone mold, spread, and place in the freezer.
- 3Melt the butter, wait until it starts to brown.
- 4Add erythritol and cream, cook for a few minutes until the mixture thickens.
- 5Add peanuts and mix.
- 6Remove the mold with chocolate from the freezer, put peanuts and place for another 5 minutes.
- 7Pour the rest of the chocolate, spread over the whole and put in the fridge for 3-4 hours.
Ingredients
- 1 tabliczka gorzka czekolada min. 80%
- 2 łyżki olej kokosowy
- 50 g masło
- 1 łyżka erytrol
- 50 g śmietanki 30%
- 1 garść orzeszków arachidowych
- 2 garście orzeszków arachidowych
Equipment
silicone moldpanspoon
Tips
- The recipe is for a keto version of Snickers chocolate.
- This recipe is sugar-free and flour-free.
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